MEZZE
KOFTA WITH SPICY RED SAUCE$12.00
and tangy garlic aioli
PAPAS BRAVAS$9.00
with creamy romesco aioli
SPINACH AND ARTICHOKE DIP$11.00
served with toasted pita
CRAB CAKES$17.00
with remoulade
WHIPPED FETA$9.00
served with toasted pita with fig glaze
HUMMUS$9.00
served with toasted pita
STUFFED PIQUILLO$9.00
roasted and stuffed with herb goat cheese
MUSSELS AND CLAMS$14.00
steamed in tamarind sage butter, served with toast points
ARANCINI$9.00
served with spicy red sauce
PORK BELLY$14.00
braised, served with hot pepper jelly and garlic aioli
CHICKEN DUMPLINGS$11.00
(Pan Seared or Steamed) served with mint labneh
EMPANADAS$12.00
served with salsa verde and salsa rojo
SKIRT STEAK$17.00
grilled, served with beet chimichurri
ROASTED HEIRLOOM CARROTS$10.00
served with mint labneh and spiced pistachio crumble
SCALLOPS AND GNUDI$19.00
seared, served with spinach and charred jalapeno crema
MUSHROOMS$9.00
sautéed with garlic confit and shallots
CAMARONES DE AJO SHRIMP$13.00
sautéed with garlic confit
FALAFEL$11.00
with a cilantro tahini sauce
STUFFED MEDJOOL DATES$8.00
herbed goat cheese, honey drizzle, spiced pistachios
CALAMARI$14.00
served with toast points tubes and tentacles, sautéed in a spicy red pepper sauce
CHICKEN THIGH$9.00
in marsala cream sauce
MARINATED SALMON$14.00
topped with salsa verde
CHARCUTERIE$28.00
assortment of cheeses, meats, jams, olives, and nuts
SALADS
BURRATA CAPRESE$14.00
arugula, “hot” heirloom tomatoes, burrata, topped with fig balsamic and sundried tomatoes
MEDITERRANEAN SALAD$14.00
Black & Scarlet Kale tossed with chickpea, roasted red pepper, red onion, cucumber, feta, with a red wine dijon vinaigrette
CAESAR SALAD$11.00
baby romaine tossed with house caesar topped with shredded parmesan and house croutons
FIG & GOAT CHEESE SALAD$14.00
mixed greens tossed in honey vinaigrette topped with figs, goat cheese, and toasted almonds
MAINS
PAN ROASTED HALIBUT$38.00
with blistered heirloom cherry tomato couscous
CHICKEN KABOB$23.00
with yellow rice
HALF ROASTED CHICKEN$27.00
with mushroom risotto and marsala
LAMB CHOPS$36.00
with asparagus and mint quinoa
CARBONARA$19.00
made with pancetta and cavatappi noodles
MEDITERRANEAN PASTA$19.00
fettuccine tossed with marinated artichokes, kalamata olives, roasted peppers, topped with feta cheese in olive oil
DESSERTS
TENNESSEE CHEESECAKE$8.00
(seasonally topped)
CHOCOLATE FLOURLESS CAKE$8.00
three decadent layers featuring flourless cake, white fudge mousse and chocolate fudge mousse
GELATO$5.00
(seasonal flavors)
BAKLAVA$8.00
topped with pistachio and walnut, drizzled with honey
CARROT CAKE$8.00
(made in house)
