Regular Menu
Soupes/Soups
Avgolemono$12.00
Traditional Greek chicken soup
Fakés$12.00
Lentils, carrots, and celery
Salates/Salad
Horiatiki$22.00
Tomatoes, cucumber, onions, feta, olives, oregano, olive oil
Arugula $17.00
Arugula, olive oil, balsamic vinaigrette
Marouli$16.00
Lettuce, scallions, dill, parsley, cucumber, feta, olive oil, and lemon
Beets salad$14.00
Beets, red onions, and skordalia puree
Traditional Spreads
Skordalia $9.00
Garlic, olive oil, almond, and vinegar purée
Taramasalata $9.00
Cured roe, breadcrumbs, olive oil, and fresh lemon
Tzatziki$9.00
Fresh Greek yogurt, cucumber, olive oil, garlic, dill, and fresh lemon
Hummus$9.00
Chickpeas, garlic, tahini, and olive oil
Melitzanosalata$9.00
Rustic Greek eggplant dip made with roasted garlic, parsley, red onions, and lemon juice
Greek Meze $21.00
3 spreads included ( Tzatziki, tarama, ktipit )
Raw Bar
Ceviche Lavraki$35.00
Lime, fresh herbs, beans, and feta
Tartare Tuna$26.00
Avocado and olive oil
Tuna $22.00
Bigeye tuna, sashimi style
Salmon$22.00
Sashimi style with Fresno chili and cilantro
Thalassina/ From the sea
Bigeye tuna $44.00
Center-cut with sesame crust and sautéed spinach
Wild Salmon$43.00
Served with asparagus
Lavraki $42.00
Mediterranean Sea bass
Head-on shrimp$42.00
South African wild shrimp
Plaki$44.00
Chilean sea bass, tomato sauce, white wine and vegetables
Swordfish $42.00
Center-cut, skewed with grilled peppers tomatoes and lemon potatoes
Tsipoura $39.00
Mediterranean Sea bream
Mezze / Appetizer
Octopus$28.00
Grilled in red onion and white wine
Mussels $23.00
PEI mussels, white wine, dill, garlic, tomato, white wine, and parsley
Gigantes $14.00
Lima beans, tomatoes, dill, and parsley
Mykonian Chips$22.00
Thin cut zucchini and eggplant, fried kefalograviera
Calamari $21.00
Domestic lightly fried squid
Crab Cakes$29.00
Super lump crab meat with gigantes
Garides Saganaki $22.00
Jumbo shrimps, tomato, and feta
Saganaki$19.00
Fried kefalograviera cheese
Grilled Halloumi$21.00
Traditional Cypriot cheese
Spanakopita $19.00
Spinach leeks, dill, parsley, and feta wrapped in phyllo
From the land
Filet Mignonette Souvlaki$48.00
Served over pita and French fries
Paidakia $48.00
Australian lamb chops and lemon potatoes
Chicken$32.00
Roasted half bone chicken breast, rosemary, and thyme
Lamb Gouvetsi $42.00
Braised lamb with orzo in a tomato red wine sauce
House specialties
Lobster Pasta $46.00
Lobster, linguine and tomato sauce
Seafood Orzo$38.00
Short cut pasta with calamari, shrimp, mussels , shallots with tomato sauce and feta cheese
Moussaka $32.00
Tomato and eggplant casserole, beef, onions, and red wine
Sides
Organic Spinach$12.00
Asparagus $12.00
Broccoli Rabe$12.00
Greek Fries$12.00
Lemon Potatoes $12.00
Seasonal grilled vegetables $14.00
