For three nights only, Queen Omakase takes over Nami’s Chef’s Counter for a once-in-a-lifetime dining experience.
From April 10-12, witness an extraordinary collaboration between Chef Freddy Money of Michelin-starred Atlas, Chef Max Kamakura of Queen Miami Beach, and Chef Jason Beliveau of Nami.
This intimate Chef’s Counter event will feature a custom-curated, multi-course menu, blending the finest ingredients, innovative Japanese techniques, and Michelin-level precision. Every dish is a masterwork, meticulously crafted by three culinary visionaries.