Nan Thai Buckhead

Nan Thai Buckhead invites guests to celebrate Thai New Year, also known as Songkran, with a special one-night-only prix-fixe menu on Monday, April 14. In addition to the restaurant’s acclaimed regular menu, chef/owner DeeDee Niyomkul is offering a festive dining experience and culinary journey through the diverse regions of Thailand that highlights authentic ingredients, flavors and traditions. Songkran, the traditional Thai New Year, is celebrated annually in mid-April and marks a time of renewal, reflection and joyful festivities. Known for its vibrant water festivals, Songkran also honors family traditions, the paying of respects to elders and the offering of food to monks. Food plays a central role in the celebration, with regional dishes showcasing the rich diversity of Thailand’s culinary heritage. First Course Choices Neau Sawan (Northeast) Northern Thai-style beef jerky and sticky rice or Nam Prik Ong (North) Pork chili tomato relish chili dip served with pork cracklings, sticky rice and an assortment of vegetables   Second Course Choices Tom Saap (Northeast) Lemongrass, kaffir lime spicy pork rib broth or Som Tum Pue (Central) Savory green papaya salad with lump crab meat   Third Course Choices Crying Tiger (Northeastern) Rib-eye with tamarind chili-lime dipping sauce or Khao Soi Kai (North) Duck Confit with Thai egg noodle soup in a yellow curry broth, topped with crispy fried noodles, onions, cabbage and pickled mustard greens or Pla Kra Pong (Southern) Crispy red snapper with chili, lime and cilantro sauce   Fourth Course Mango sticky rice (Central)

Join us at Nan Thai Buckhead as we invite guests to an elegant evening of food and wine with a special four-course dinner curated by chef/owner DeeDee Niyomkul. The evening features premium wine pairings from the acclaimed Stags' Leap Wine Cellars, including 2023 Napa Valley Viognier, 2021 The Investor Napa Valley red wine, 2020 Oakville cabernet sauvignon and 2020 Napa Valley petite sirah. A limited pour of the 2020 The Leap cabernet sauvignon will also be offered as a special treat upon arrival. This exclusive dinner experience will showcase the bold flavors and refined techniques of chef Niyomkul’s contemporary Thai cuisine, paired perfectly with selections from one of Napa Valley’s most iconic wineries. Established in 1970, Stag’s Leap Wine Cellars gained international recognition when its 1973 cabernet sauvignon won the historic 1976 “Judgment of Paris” tasting. Known for its signature style—merging classic structure with rich, ripe fruit—the winery continues to craft wines of elegance, balance and longevity.