RESTAURANT POLICY: Children under 12 are permitted to dine with family between 5:30 pm and 7:30 pm. Please note that the final seating for guests with children is at 6:00 pm, and children must leave by 7:30 pm.
DRESS POLICY: Formal Fijian national dress or smart casual attire is required. Gentlemen should wear a collared shirt or smart T-shirt, dress shorts, and closed shoes. Hats, flip-flops, slides, slippers, and swimwear are not permitted.
Navo Restaurant overlooks the lagoon and Navo Island, offering an elegant setting. The menu features world-class wines and modern specialties, like Yasawas Island lobster kokoda and Natadola mud crab salad, prepared in an open show kitchen. Navo Restaurant offers a refined dining experience with specific policies to ensure all guests enjoy a comfortable atmosphere.
The dining schedule is as follows: 5:30 pm - 10:00 pm for dinner, with children allowed from 5:30 pm to 7:30 pm, and 7:30 pm - 10:00 pm for adults only.