Our long-time love of Piedmont and the wines of, are the inspiration for the food and vibe. Simple, rustic NW Italianesque dishes, out of the wood fired oven anchor the menu. A funky negroni or a magnum of Produttori Barbaresco and all the food make for a fun night Neb.
Simple, rustic NW, Italianesque dishes, are the inspiration for the food and vibe. Our Kitchen Table is a warm and glowy room adorned with its own full bar.
Friendly service as usual in Tom Douglas restaurants. No atmosphere- just revamped Serious Pie space. Had spaghetti and meatballs and black cod. Meatballs were not very flavorful and overly salty. Black cod had soggy skin but sauce was nice. Tiramisu uninspired. Overall unimpressed.