Néctar

Appetizers

Modern dishes that capture the soul of Puerto Rico in small -sharable- bites

• Eddie's Eggrolls$13.00

  Crispy fried eggrolls stuffed with Puerto Rican "pasteles". Served with cilantro aioli sauce

• Mini "Alcapurria"$17.00

  Green banana and root vegetables fritters stuffed with your choice of shrimp, crab, ground meat or Ropa Vieja

• Tempura Fried Shrimp$16.00

  Lightly breaded with "alcapurria" tempura. Served with a sauce of guava, cilantro and roasted peppers

• Fried Pork$12.00

  Bite sized crispy pork tossed in mojo sauce and topped with pickled onions

• Nectar Salad$12.00

  Mixed greens, avocado, fried cheese, seasonal fruit and green plantain zest served with your choice of passion fruit vinaigrette or Dijon mustard

• The Nest Coconut$37.00

  Puertorican style sea food salad with a mix of shrimp, conch, octopus & scallops served inside a coconut shell. Served with your choice of "tostones" or "arepas"

Entrees

Lively dishes that capture the life and soul of Puerto Rico

• Nectar Bowl$32.00

  Our signature Nectar rice with your choice of protein, spicy crab and avocado on top and a side of "tostones". Add your choice of: Skirt Steak | Shrimp | Fried Pork | Chicken | Ropa Vieja

• French Cut Pork Chop$32.00

  Mauby glazed pork chop served with "apastelado" rice, breadfruit "tostones" and mojo sauce

• Grandma's Favorite$37.00

  Wine flamed beef steak simmered in butter & garlic sauce topped with smothered onions. Served with rice and beans

• Caribbean Sampler$42.00

  Caribbean style appetizer which includes "apastelado" rice with Kan-kan chop cracklings, "mofongo" with shrimps in creole sauce and "Congri" rice with Ropa Vieja

• Farm to Ocean$29.00

  Skirt Steak & Shrimp served over a bed of seasoned fries topped with our smoky bacon cheese sauce and "chimichurri"

• Chicken Breast$25.00

  Lightly breaded with (alcapuria) tempura. Served with a sauce of garlic and "apastelado" rice

• El Yunque$29.00

  Crispy pork belly with tamarind sauce topped with "tostones", shrimp tempura and our signature smoky bacon cheese sauce.

Surf & Turf

From the sea, with love

• Jumbo Shrimp with Skirt Steak or New York$90.00

  Includes Néctar Rice and one side

• Lobster Tail with Skirt Steak or New York$99.00

  Herbs & Garlic butter. Includes Néctar Rice and one side

• Red Snapper

  Wild caught whole fried fish. Served with your choice of side. Seafood Stuffed +$16

  • Mp/P

• Crowned Snapper$40.00

  Red snapper filet stuffed with shrimp in a creamy onion & garlic sauce. Served with "mofongo"

Meat Selection

From the land, with love

• Angus Prime Cut - New York Steak$64.00

  12 oz USDA Prime Cut, well marbled for peak flavor and deliciousness juiciness. Served with "chimichurri" and garlic confit. Includes one side

• Outside Skirt Steak$48.00

  A tender 9 oz USDA Prime Cut with "chimichurri" sauce, garlic confit and your choice of side

Sides

• Breadfruit "Tostones"

• Green Plantain "Tostones"

• French Fries

• Mofongo

• Sweet Plantain

• Rice and Beans

• Daily Mash or Puree

• Sauteed Vegetables

• Nectar Rice$13.00

Del Pilon

Create your own. Pick your base, protein and favorite sauce

• Base

  "Mofongo" or "Bifongo"

• Protein

  Skirt Steak $36, Jumbo Shrimp $30, Chicken $25 Fried Pork $25, Fish Bites $30, Seafood Mix $37

• Sauces

  Garlic Sauce, Creole, House Sauce, Chimichurri

Vegan Options

From the earth, with love

• Fried Rice$18.00

  Wok-tossed with broccoli, cauliflower, mushrooms and asparagus

• Potato Casserole$18.00

  Stuffed with vegetable stir fry and marinated herb tofu

For the Kids

From the land, with love

• Fried Chicken Strip$12.00

  Served with your choice of French fries, "tostones" or rice with beans

• Macaroni$12.00

  Served with Bolognese sauce

• Sliders$14.00

  Two bite-sized burgers with American cheese and coleslaw served with French fries. Add-ons $2 each: Bacon, sweet plantains, avocado or fried egg

Dessert

• Carrot Cake

  Moist and flavorful cake made with grated carrots, raisins, walnuts and our cream cheese frosting. Garnished with almond & ginger crumbs

• Nectar Spanish "Flan"

  Local vanilla custard served with strawberry compote

• Pineapple Coconut Cuatro Leches

  Pineapple coconut sponge cake soaked in a signature blend of 4 types of milk topped with whipped cream (Italian meringue) and toasted coconut

• Bread Pudding

  Warm brioche bread pudding drizzled with caramelized sugar. Served with vanilla ice cream on top and candied nuts

• Churros

  Cinnamon and sugar-topped fried pastry dough served with vanilla ice cream and chocolate.

• Brownie

  Warm, pudgy chocolate brownie topped with vanilla ice cream & chocolate