Nerano is inspired by the beauty of the Amalfi Coast where the temperate climate influences the coastal cuisine, and the Italian culture is welcoming to every guest. Our virtuoso team of culinary and creative professionals fulfills a vision of a stunning contemporary space matched with exquisite dishes and hospitality reminiscent of the village of Nerano. Signatures include Crudo di Ricciola of Pacific Yellowtail Tuna, Tartufata Pizza, Pasta alla Nerano & Salmone Neozelandese.
Guests are encouraged to begin the experience in the sleek and lush BG Lounge upstairs, accessed by elevator. Here one can meet for more privacy, enjoy early or late bites paired with one of Nerano's original cocktails – the Costa Amalfitana or Pearbellini, or his interpretation of historic and contemporary classics like the Nerano Negroni Blanco, Aperol Spritz, Boulevardier and La Floridita Daiquiri. The lounge doubles as a private event space and includes a dedicated kitchen.
Our team will curate specialized menus, catering to your individual tastes, dietary needs, and the size of your party. We will bring our own equipment and ingredients to prepare outstanding dishes guaranteed to make your occasion shine. Our experienced staff is available to serve and we always clean up at the end.
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Our several dining spaces offer different vibes for different-sized parties including an outdoor urban oasis with seating for many. For larger groups, we offer full restaurant buyouts accommodating up to 250 guests. For more information please contact Debbie Lesizza at debbie@neranobh.com or call 310.405.0155.
Nerano is a jewel. A smallish local place with fabulous Italian food. The small pizzas are a perfect starter for friends having dinner together. The linguine with clams was perfect. The small (8 oz.) steak -- while not very Italian -- was wonderful, tender and tasty with mashed potatoes on the side.