Bar Bites
Appetizers
Parmigiana Dorata$23.00
Fried eggplant, stracciatella cheese, basil pesto, cherry tomatoes & sauce
Tartare di Tonno$26.00
Tuna tartare, avocado mousse, mango drops, ravanelli chips & toasted almond
Gazpacho di Pomodoro $22.00
Chilled tomato and vegetable soup
Ceviche di Mare $27.00
Mixed Fish marinated in Ponzu Sauce, Red Onion, Cucumber, Bell Pepper
Carpaccio di Manzo $26.00
Prime Beef Carpaccio marinated with Wild Herbs
Selezione di Salumi e Formaggi$39.00
Chef's selection of Italian imported cured meats & cheeses
Fritto Misto $29.00
Fried calamari, shrimp, & zucchini
Polipo Arrostito $32.00
Grilled Octopus served with sautéed broccoli rabe and stracciatella cheese
Capesante scottate $32.00
Seared Scallops with Kale Pesto & Sunchoke
Vitello Tonnato $29.00
Veal, Tuna Cream, Capers, Quail Eggs & Caviar + $6 add caviar
Pasta
Paccheri ai Frutti di Mare $37.00
Paccheri pasta from Gragnano tossed with a medley of Mixed Seafood
Risotto Salsiccia e Asparagi$33.00
Risotto with Italian sausage, asparagus, smoked Neapolitan provola & Parmigiano Reggiano aged 48 months
Linguine Cacio e Pepe al Tartufo $38.00
Linguine from Gragnano with Pecorino Romano cheese, black pepper and truffle shavings
Tubetti alla Nerano$29.00
Tubetti pasta with zucchini, Provolone cheese, Parmigiano Reggiano foam & mint oil
Tagliatelle al Ragu$29.00
Homemade Thirty-Three Yolk Pasta with traditional Beef Ragù from Modena
Spaghetti al Pomo e Oro $27.00
Spaghetti, cherry tomato sauce, Parmigiano Reggiano cheese sauce, 24 karat gold leaf
Mains
Strip strak$39.00
Served with sautéed broccoli rabe, red reduction & roast potatoes
Branzino in Salsa di Peperoni$43.00
Mediterranean sea bass from Greece in red pepper sauce, served with asparagus
Pollo Ripieno $34.00
Rolled Roast Chicken stuffed with Black Truffle and smoked Neapolitan Provola Cheese
Salads
Cesare $26.00
Romaine lettuce, Sweet & Sour Salmon, Salmon Caviar, Parmigiano Reggiano cheese
Mediterranea $22.00
Tomatoes, Imported Burrata cheese, Cucumber, Red onion, Black Olives, Focaccia Croutons, and Fried Chickpeas
Nerea $20.00
Watermelon, Mixed Greens, Grape Tomatoes, Pistachios, and Pecorino in Balsamic Dressing
Desserts
Piccole Delizie $25.00
Pastry assortment
Tatin Apple Tart $23.00
Traditional upsidedown caramelized apples tart
Royal Dome $18.00
Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf.
Lemon Tartlet $17.00
Shortcrust pastry and lemon cream
Rubino Cheesecake $17.00
A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce finished with a white chocolate glaze
Tiramisù $15.00
Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Gelato $15.00
Selection of Italian gelato