Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger.
"It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
For groups of 8 and above, we offer a feasting style set-menu for your group to share. Please note a surcharge of 10% applies for all groups of eight or above and on public holidays.
Next Door Premium Menu
一人当たりA$105.00
複数の日付でご予約可能
For groups of 8 and above, we offer a feasting style set-menu for your group to share. Please note a surcharge of 10% applies for all groups of eight or above and on public holidays.
メニュー
SNACKS
Baker Bleu Sourdough with CopperTree Salted ButterA$3.00
Freshly Shucked Sydney Rock Oysters with Chardonnay MignonetteA$7.00
Margaret Garlic BreadA$14.00
Smoked Oyster Dip with Chives, Crème Fraiche and Crackers A$18.00
Tuna Tartare Crostini with Capers, Shallots, Parsley and Crème FraicheA$24.00
Consorcio Anchovies and Tomato on Baker Bleu SourdoughA$22.00
ENTRÉE
Goldstreet Dairy Fresh Curd with Marinated Peppers and Grilled SourdoughA$24.00
Artichoke Caponata with Pine Nuts, Raisins and San Marzano TomatoesA$19.00
Caesar Salad Inspired by Café Zuni A$19.00
Macy's Salad of Gem Lettuce with Apple, Dates, Celery, Almonds and ComteA$24.00
Carpaccio of Tuna with Lemon and CapersA$29.00
Ceviche of Market Fish Lime, Chilli, Avocado and Rye WafersA$29.00
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayonnaise A$29.00
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles A$25.00
Woodfire Rotisserie Chicken Salad with Tomato and FarroA$25.00
Gooralie Pork, White Rocks Veal and Ricotta Meatballs In San Marzano Tomato SauceA$25.00
MAIN PLATES
Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella A$29.00
Tagliolini with Queensland Spanner Crab, Chilli, Garlic and Lemon A$42.00
Grilled Market Fish with Emperor with Lemon, Parsley, Chilli and Garlic A$44.00
Italian Fish Stew with Prawn, Mussels, Squid, Tomato and Grilled Sourdough A$45.00
160g CopperTree American Cheeseburger with Rose Mayo, Onion and Pickles A$25.00
200g CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter A$45.00
Lasagne Bolognese with White Rocks Veal and Gooralie PorkA$38.00
SIDES
Fries A$9.00
Green Salad with Margaret VinaigretteA$10.00
Slow Cooked Winter Greens with Chilli, Anchovy and Parmesan A$14.00
DESSERT
Basque CheesecakeA$14.00
TiramisuA$14.00
Coconut Jelly with Grilled PineappleA$14.00
Cannoli Filled with Ricotta, Candied Orange and PistachioA$7.00
Ice Cream and SorbetA$7.00
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