Niche Gluten-free Dining

On Arrival

• Mulled Wine£5.00

  Allergen: sulphites

• Prosecco£6.75

  Allergen: sulphites

• Prosecco Royale£7.50

  Allergen: sulphites

• Smoked Almonds / Pistachios (VE)£3.75

• Marinated Olives (VE)£4.25

• Toasted Sourdough, Whipped Herb Spread (VE)£5.50

Starters

• Celeriac, Hazelnut & Truffle Soup (VE)£6.75

  Toasted sourdough, whipped herb spread. Allergens: nuts, soya

• Angel Pâté (VE)£7.25

  White bean, smoked garlic, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergen: lupin

• Chicken Liver and Brandy Parfait£7.50

  Toasted sourdough, whipped herb spread. Allergens: milk, egg, sulphites

• Parmesan & Cheddar Doughnuts£7.75

  Heritage tomato & red pepper dip. Allergens: egg, milk, mustard

• Niche Quiche™£7.75

  Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard & balsamic dressing. Allergens: milk, egg, mustard, sulphites

• 'NFC' Basket£8.75

  Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard

Salads

• Home-Smoked Duck Breast£18.50

  Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: dairy free, nuts

• Classic Cobb£17.50

  Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, hard-boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites

• Haloumi (V)£16.25

  Grilled haloumi, quinoa, roasted red peppers, fresh leaf parsley, cherry tomatoes and a parsley, fresh mint & olive oil dressing. Allergen: milk

• Superfood (VE)£15.50

  Avocado, beetroot, quinoa, green beans, edamame, peas, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin

Mains

• Beer-Braised Beef Short Rib£25.50

  Tender rare breed beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: dairy free, mustard, sulphites, soya, egg

• Pan-Seared Cod£19.75

  Line-caught wild cod from Moxon's Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce. Allergens: dairy free, fish

• Chicken Supreme£18.75

  Marinated in thyme, garlic and parsley with a wild mushroom, Dijon & white wine cream sauce, sautéed spinach with lemon & garlic oil, sautéed new potatoes. Allergens: milk, mustard, sulphites

• Sausage & Mash£17.25

  Made exclusively for us with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: dairy free, mustard, celery

• Glamorgan Potato Cake (VE)£16.75

  Our own take on a Welsh classic, made with vegan cream cheese, leek, spring onion and fresh chilli with a Heritage tomato & red pepper stew, our own kimchi and beer-battered onion rings. Allergens: mustard, soya

• Wild Mushroom Gnocchi (VE)£16.50

  Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, chilli-infused olive oil. Allergens: nuts, soya

• Smokey Burger£15.50

  8oz British beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: dairy free, egg, sesame, mustard, sulphites

• Christmas Dinner Pie£17.75

  Our hearty signature square pie is made here and filled with roast turkey cooked with onions, pigs in blankets and herbs in a rich gravy - all encased in our own unique sage & onion all butter shortcrust pastry. Served with sides of roasted winter vegetables, roasted rosemary potatoes and our own gravy. Allergens: egg, milk, sulphites, mustard

Sides

• Mac & Cheese (V)£6.25

  Allergens: milk, mustard

• Pigs in Blankets£5.50

  Allergen: mustard

• Beer-Battered Onion Rings (VE)£4.75

  Allergen: mustard

• Basket of Skinny Skin-On Fries (VE)£4.50

• Roasted Rosemary Potatoes (VE)£4.50

• Roasted Garlic, Parsley, Olive & Truffle Oil Mash (VE)£4.25

• Green Beans, Toasted Almonds & Chilli Jam (VE)£3.75

  Allergen: nuts

• Mixed Leaves, Cherry Tomatoes (VE)£3.50

  olive oil, herb & lemon dressing

Lunch Offer

Served 12-2.30pm Monday to Friday / Max 6 guests

• Chef's Hot Dish of the Day, or Any Salad Plus Any Hot or Soft Drink£12.50

  Salads are a slightly lighter version of the ones shown above