Nightingale

Vancouver’s best kept secret could be our kitchen-facing Chef’s table booths for two. You and your guest will sit side-by-side while you absorb the unique setting and experience, with the opportunity to interact with our Chef team and observe our bustling kitchen in-action.

Join us on Wednesday March 5th for a family-style dining experience at our semi-private Chef's Table, in collaboration with Cantera Tequila. Guests will enjoy a custom four-course menu along with 3 cocktails and 3 tastings of different expressions of Cantera Tequila. Sit back and relax as Brand Ambassador, Theo Rutherford, walks guests through the collection. Seating is communal. Price includes tax and gratuity. No refunds or cancellations. welcome canapé prawn ceviche, avocado, cucumber first course mixed greens salad, dates, oranges, maple dijon dressing buttermilk fried chicken, cantera tequila maple syrup, bread & butter pickles second course pasta alla tequila, crab, basil, lemon breadcrumbs guanciale pizza, pineapple, habanero, chives third course coffee marinated flat iron steak, mole sauce, chimichurri loaded housemade tater tots, sour cream, muhammara sauce roasted baby carrots, lime yoghurt, almond crumble dessert lime margarita mousse, key lime bar, mango insert, coconut crumble, whip ganache feuilletine sable, milk chocolate tequila mousse, mocha whip ganache, maple gel

Join us with parties of 8-12 guests for a Group Dining reservation. All parties will enjoy our group menu, priced at $65 per guest and served family style, to share. You can view the current Group Menu on our website. Our dishes change frequently based on seasonality and availability, so you will receive our current menu on arrival and all selections will be made with your server. We allocate 3 hour dining times for all group bookings, and an automatic gratuity of 19% will be included on the bill. Should you need to cancel, we require 48 hours' notice, otherwise a fee of $25 per guest will be charged to the credit card on file.