SNACKS & SMALL PLATES
OystersA$25.00
Natural or w ponzu jelly (GF)
OystersA$45.00
Natural or w ponzu jelly (GF)
- Full DozenA$45.00
Nikkei PicklesA$9.00
(GF)
Nori CigarA$13.00
House Smoked Salmon, Aji Mayo (GF)
Crispy Mochi PotatoA$8.00
w Japanese pickle (GF)
Beef Tartar PicanteA$12.00
Preserved herbs, puffed rice cracker (GF)
Chilled MusselA$14.00
Vegetable escabeche, tomato dashi foam (GF)
Ceviche RojoA$18.00
Snapper, Aji panca, citrus dressing (GF)
Beef TatakiA$23.00
Seared Wagyu, ponzu peruano, puffed grains
Octopus saladA$23.00
Heirloom tomato, kale, fermented onion dressing (GF)
Tarta VerdeA$15.00
Asparagus tart, konbu dashi curd, Aji amarillo (V)
LARGE PLATES
Fish of The DayA$37.00
Aji butter sauce, fresh herb salad (GF)
Poached LobsterA$42.00
Sopa de Choclo, Furikake (GF)
Crispy Skin SpatchcockA$38.00
Aji amarillo salsa, blackened onion pickle (GF)
Angus Beef Rump CapA$52.00
Roast bone marrow, Yuzu Kosho jus (GF)
SIDES
Roast corn w Aji Crema, wakame saltA$13.00
(GF, V)
Fried Okra w Nikkei 5 SpiceA$9.00
Roasted Sugarloaf Cabbage, ‘Okonomiyaki’ StyleA$9.00
DESSERT
Tarta de ManzanaA$14.00
Apple tart, mermelada, biscoff, ice cream
Macerated pineapple, maraschino cherry, citrus granitaA$10.00
(V, GF)