Our Standard BBQ menu is a 120 minute, self-service experience with grilling features where guests can enjoy our unlimited Fresh A5 Wagyu Steaks and our luxury buffet line that features king crab, lobster tails, fresh sushi items and more. Guests can also choose from a variety of delicious side dishes plated by our chefs to complement their grilled wagyu. This interactive and social dining experience is available for $99 Monday-Thurdsay and $109 Friday-Sunday. A fee of 30% cost of menu price will be added to tables who have excessive left over food. This menu is priced at $99 Monday-Thursday and $109 Friday-Sunday and Holidays
Buffet Station
Limitless options at our buffet area in front of our open kitchen.
Raw Bar
King Crab Leg, Snow Crab Leg , Lobster Tail, Scallop, Cocktail Shrimp
Fresh From Japan
Variety of plated sashimi and sushi including Wagyu Tartare, Wagyu Sashimi, Wagyu Tataki, Tuna, Salmon, Yellowtail, and Ceviche
Unlimited Fresh Wagyu Steak
Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Chef's Choice and Japanese A5 Top Sirloin.
Hot Signature
Our array of hot dish items including Shrimp Tempura, Braised Wagyu and Potato Stew, and Wagyu Curry.
From Chef
Crispy Lamb Chop
New Zealand lamb breaded and fried. Served with our karashi Japanese mustard.
Miso Chillian Sea Bass
Miso glazed and cooked to perfection.
Wagyu Tallow Shishito Pepper
Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.
Oxtail Potsticker
Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.
Potato Pave
Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.
A5 Wagyu Katsu Sando
A5 top sirloin katsu on shokupan and topped with katsu sauce.
A5 Wagyu Yaki Udon
A5 Wagyu Udon cooked in our house made stir fry sauce with broccoli.
Waffle Fries w/ Garlic Aioli
Miso Corn
Sweet corn cooked in our brown butter apple miso sauce.
Wagyu Sukiyaki
Cooked table side.
Black Pepper Wagyu Tenderloin Don
Wagyu Tenderloin in a black pepper sauce with bell peppers over a bed of white rice.
Soup
Miso Soup or Tom Yum Soup
Wagyu Fried Rice
White Rice
Chef's Daily Special
Limited Availability and subject to change each day.
