Nillumbik Estate

Tasting Platter

• Tasting PlatterA$35.00

  Parma prosciutto, Cacciatore salami, Provelone cheese, Cunliffe & Waters onion jam, Panton Hill olives, Hildebrand Grove olive oil, bocconcini drizzled with pesto and marinated fetta, served with artisan breads.

• Hot Platter for Two (Lamb or Chicken) - SUBJECT TO AVAILABILITYA$62.00

  Traditional Greek spit-roasted lamb or chicken slow cooked over hot coals (200 grams), traditional Greek salad (cucumber, tomatoes, fetta cheese and olives), drizzled with extra virgin olive oil and red wine vinegar, home made tzatziki dip, grilled haloumi cheese, served with warm pita bread.

Pizzas

Gluten free options available for all pizzas

• GarlicA$15.00

  Small garlic oil base, mozzarella, fresh rosemary & shaved parmesan.

• MargheritaA$26.00

  Tomato sauce base, fresh sliced tomato, mozzarella, garnished with fresh basil and shaved parmesan.

• MushroomA$26.00

  Garlic oil base, portobello mushrooms, mozzarella and taleggio cheese, drizzled with truffle oil and garnished with parsley and shaved parmesan.

• VeganA$30.00

  Selection of veggies on a tomato sauce Or garlic oil base.

• ProsciuttoA$30.00

  Tomato sauce base, fresh sliced tomato, mozzarella, prosciutto, garnished with fresh rocket and shaved parmesan.

• SalamiA$30.00

  Tomato sauce base, mild salami, mozzarella, olives, drizzled with pesto.

• SalmonA$36.00

  Tomato sauce base, mozzarella, fresh smoked salmon, capers, sliced onion, drizzled with a lemon oil dressing, garnished with fresh parsley.

• Spicy PepperoniA$26.00

  Tomato sauce base, mozzarella, Felino hot salami, Italian herbs, drizzled with spicy cream peppers and topped with sweet spanish onions.

• Greek Lamb or ChickenA$35.00

  Garlic oil base, topped with slices of slow cooked spit-roasted lamb or chicken (marinated in lemon juice, rosemary and garlic), spanish onion, mozzarella, garnished with home grown parsley and dressed with home made tzatziki and a squeeze of lemon juice.

Pies

• Pinot Pie and Salad - SUBJECT TO AVAILABILITYA$28.00

  The best hand-made pie in Melbourne! Filled with chunky beef marinated and slow cooked in Nillumbik Estate Pinot Noir. Served with Cunliffe & Waters hand-made traditional tomato sauce and a mixed leaf salad.

Salads

• Salad (Caprese)A$15.00

  Cherry tomatoes, fresh bocconcini, fresh basil, dressed with balsamic vinegar, salt and pepper and locally grown Hilderbrand Grove olive oil

• Greek SaladA$15.00

  Ripe tomatoes, cucumbers, red onions, and tangy Kalamata olives are tossed together with creamy feta cheese, finished with a sprinkle of fragrant oregano and a drizzle of extra virgin olive oil.

Desserts

• Choc Berry Pizza

  White chocolate and Nutella base, garnished with fresh strawberries, topped with icecream and fairyfloss, lightly dusted with icing sugar

  • SA$15.00
  • LA$25.00

• Cannoli - SUBJECT TO AVAILABILITYA$8.00

  Delicate tubes of golden, crunchy pastry filled with traditionally made Sicilian ricotta.

Drinks

• Soft DrinksA$6.00

  Assorted

• Mr Little CiderA$8.00

  Apple & Pear

• Hix BeerA$8.00

  Pale, Summer, Pilsner

• Naught Gin & TonicA$17.00

  Neat or tonic

• Purezza sparkling water A$6.00