Nino's - Atlanta

ANTIPASTI

• ANTIPASTO SUPREMO$18.00

  Italian cold cuts, provolone, roasted peppers, kalamata olives, mushrooms

• BURRATA$16.00

  creamy Italian mozzarella, prosciutto, marinated eggplant, arugula

• MUSSELS POSILLIPO$18.00

  saltwater mussels in a traditional white wine tomato broth

• BAKED CLAMS OREGANATA$18.00

  creamed chopped clams, toasted bread crumbs, presented on the half-shell

• ESCARGOT NINO'S$15.00

  broiled snails served in Nino's signature compound butter

• MOZZARELLA MARINARA$15.00

  flash fried breaded fresh mozzarella

• CALAMARI FRITTI$16.00

  flash fried squid served with Fra Diavolo sauce

ZUPPE AND INSALATA

• MINESTRONE DI VERDURA$14.00

  bone broth, beans, root vegetables, short cut pasta

• INSALATA DELLA CASA$11.00

  baby greens, tomato, goat cheese, cranberry, roasted pecans, raspberry vinaigrette

• INSALATA CAPRESE$12.00

  fior di latte mozzarella, Roma tomatoes, fresh basil, arugula, balsamic reduction

• CESARE$11.00

  chopped romaine, shredded Grana Padano cheese, seasoned croutons, Caesar dressing

• GRILLED CESARE$13.00

  grilled romaine heart, shaved Grana Padano, crumbled crouton, Caesar dressing

PASTAS

Half portion $16

• LASAGNA AL FORNO$27.00

  layers of Bolognese, ground mild Italian sausage, bechamel, mozzarella

• SPAGHETTI CON POLPETTE Di CARNE$27.00

  homemade meatballs braised in a warmly spiced red sauce

• RIGATONI ENZO$28.00

  lamb meatballs and braised lamb shank ragu

• CALAMARATA SALSICCIA E RAPINI$28.00

  mild Italian sausage, sauteed rapini, creamy marinara sauce

• GNOCCHI CASALINGA$28.00

  homemade potato gnocchi, creamy Bolognese, traditional Bolognese

• TORCHIETTI VODKA$26.00

  prosciutto, caramelized onions, pink vodka sauce

• PAPPARDELLE VERDE$26.00

  sauteed peas, zucchini, asparagus, garlic, and prosciutto, creamy demiglace

• TORCHIETTI GABRIELA (vegetarian)$25.00

  eggplant, caramelized onion, stewed tomato, fresh mozzarella, basil

• MELANZANE PARMIGIANA (vegetarian)$27.00

  layers of thinly sliced eggplant, mozzarella, and ricotta

PASTA E FRUTTI DI MARE

Half portion $18

• CAPELLINI ELENA$28.00

  sauteed shrimp, spinach, cream

• PEPERONCINO EVA$28.00

  red pepper infused spaghetti, sauteed shrimp, roasted artichokes, garlic and olive oil

• SPAGHETTI VONGOLE$28.00

  shell on little neck clams served in your choice of red or white wine clam sauce

• FETTUCCINE ALLA MICHELA$32.00

  sauteed shrimp, seared scallops, saffron cream sauce

FRUTTI DI MARE

• *SALMONE ALLA PAOLO$30.00

  pepper-crusted salmon over a bed of sauteed spinach

• SCAMPI ALLA NINO'S$32.00

  scampi sauteed in a white wine tomato sauce served aside a bed of linguini

• ZUPPE DI PESCE$36.00

  sauteed shrimp, scallops, baby clams, mussels, grouper, white wine tomato broth

• FRANCESE ELIANA$36.00

  egg-washed scampi, lemon butter sauce, capers

• LOBSTER FRA DIAVOLO

  sauteed twin lobster tails, Fra Diavolo sauce, linguini

PETTI DI POLLO

• POLLO VILLA D'ESTE$30.00

  seared chicken breast, white wine mushroom cream sauce, melted mozzarella

• POLLO ALLA ALESSANDRA$30.00

  seared chicken breast, sliced eggplant, marsala wine sauce, melted mozzarella

• POLLO PARMIGIANA$30.00

  chicken Milanese, marinara, melted mozzarella

VITELLO ALLA NINO'S

• VITELLO GORGONZOLA$32.00

  seared veal cutlets, cremini mushrooms, gorgonzola demi-glace

• VITELLO SALTIMBOCCA$32.00

  seared veal cutlets, prosciutto, fresh sage, marsala wine sauce

• VITELLO ROMANO$34.00

  layers of veal cutlets, prosciutto, eggplant, mushroom scallion sauce, melted mozzarella

• VITELLO PARMIGIANA$32.00

  veal Milanese, marinara, melted mozzarella

CARNE

• COSTATA DI VITELLO$62.00

  14oz bone-in veal chop, roasted garlic & rosemary demi-glace

• FILETTO AL PEPE$65.00

  8oz filet mignon, green peppercorn & brandy demi-glace