No Relation

The menu is $150 per person (not including 22% administrative fee and 7% tax). No gratuity is required/accepted. No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana. Chef Colin Lynch & his team lead the inventive omakase menu, where Japanese technique and his creative interpretation of a sushi-ya are presented each evening over approximately 14 courses depending on availability of fish and seasonal ingredients, with two seatings at 6:00pm and 8:30pm. Each seating lasts up to two hours. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs.

On Friday, January 17th, we are excited to welcome back Chris Johnson - a Sake Samurai - to explore winter sakés. Chris is a saké sommelier certified by the Saké Service Institute, and is a certified WSET Level 3 Saké Educator and in 2013 earned the distinguished title of Saké Samurai. He travels worldwide representing World Sake Imports as a National Sales Manager and his consulting company, The Saké Ninja, serving as an ambassador of saké! There will be two seatings at 6:00pm and 8:30pm. Chef Colin Lynch & his team present the inventive omakase menu over approximately 14 courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs.

Valentine's Omakase. Join us on Friday, February 14 and on Saturday, February 15 for Valentine's Day Celebration at 6PM and 8:30PM and enjoy specially curated 15 course Omakase with Japanese fish and seasonal ingredients. The menu is priced at $250 per person excluding taxes & fees. Beverage and extra bites will be a la carte. No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana. Chef Colin Lynch & his team lead the inventive omakase menu, where creative interpretation of a sushi-ya are presented over 14 courses of fish from Japan and other parts of the world. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs.