First of all, a Strong Greeting from Noichefs, we are a small restaurant, my name is Chef Michael Parets, I am Cuban, trained in Italian since I was young. graduated con honors in The Cordon Bleu of culinary arts , cooking is my gift my passion and making sure you have one of the best culinary experiences. let's interact and I will please you with whatever you want to eat. very extensive Italian and Cuban cuisine. Enjoy !!You will be able to taste wines, beers and cocktails and high-quality homemade cuisine.
The husband and wife team were amazing. They put so much care into preparing and serving the meal. Everything was delicious ! We enjoyed the whole experience. I recommend this restaurant. Make sure you reserve a table. It’s a small restaurant now but I’m sure they will need more tables very soon!!
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M
Matt VIP
シカゴ・イリノイ州評価・口コミ (3)
5.0
2024年12月4日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We had a layover at MIA and ubered to this restaurant located in a small retail strip. There are only 8 or so tables. There is a very nice menu but we were greeted by the chef who made us special dishes of bolognese and snapper with fresh veggies and pasta. Complimentary bread is out of this world. Cuban chef trained in Italy - excellent experience! Can’t wait o go back!!