- 総合評価 3
- 料理 3
- サービス 3
- 雰囲気 5
We were seated on the deck and it was fabulous. Probably the best location fore the view and the sunset. Gorgeous!
The menu requires a translator as there were so many items that were unfaniliar. Our server did his best but even he needed to look up the right info.
Miso soup was served in lieu of bread they said. The flavor was good but very salty. We only ate about half.
We ordered nigiri which was tasty but the soy sauce again was very salty. When I requested a low sodium option, I was told they make their sauce in house, but he would check. He came out with a bottle of soy to show me it was low sodium. Not made In house!
The Waygu was amazing, though expensive.
I was expecting something different I guess. More of a Nobu elegance. The service was slow but the servers were nice.
Overall, it was a disappointing evening.