Inspired by French cuisine, the food is driven by chef Charles Dumais focusing on seasonal ingredients, local farms, local markets, and local producers. Nolan is a space that preaches conviviality, on the menu you will find a variety of different dishes that are best when shared with loved ones. Like I always say, As you are. Please inform us of all allergies and dietary restrictions.
Charcuterie
Charcuterie
Daily selection
Champignons
Champignons Full Pin
Enoki, All des Bois, Aïoli
Canard
Canard
Neige de Foie Gras, Zeste de Citron
Courgettes
Courgettes
Oeuf Parfait, Noisettes, Sauce
Poireaux
Poireaux
Caviar, Moules, Sauce Gribiche
Salade Blanche
Salade Blanche
Endives, Radicchio, Manchego, Honeycrisp, Champignons King
Boeuf
Boeuf
Dijon au Miel, Louis d'Or, Patates Douces
Truite de Kenauk
Truite de Kenauk
Crème Fraîche, Fenouil, Aneth
Betteraves
Betteraves
Lonza, Crème sûre Ciboulette, Oseille Sanguine
Chou
Chou
Ranch, Piperade, Anchois
Cavatelli
Cavatelli
Nduja, Pétancles, Citron bonbon
Linguini
Linguini
Pesto Basilic, Ail des Bois, Pignon de pin
Omble Kenauk
Omble Kenauk
Sauce vin jaune, Épinards, Asperges blanches du Québec, Sésame noir
Porcelet Gaspor
Porcelet Gaspor
Fond de veau à l'Anis étoilé, Céleri rémoulade, Pomme brûlée et ail noir
Contre Filet (IPE)
Contre Filet (IPE)
Sauce Forestière, Pomme Paille, Persillade
Pain
Pain
Fenouil confit, Citron