Dive In
The Hanging Board$40.00
A curated selection of prosciutto di Parma, Marcona almonds, fig jam, crostini, olives, local honey, and a selection of cheeses.
Manchego Croquette$30.00
Crispy Manchego cheese and prosciutto croquette, caramelized figs and truffle infused Stracciatella cheese
Fritto Misto$48.00
Lightly fried calamari, Key West shrimp, white fish served with an avocado aioli and lemon zest
Donatella’s Award-Winning Meatballs$35.00
Beef and veal meatballs in slow-cooked ragu, ricotta salata, and fresh basil.
Cold Antipasto
Noma Salad$28.00
Mixed greens, cucumber, radish, strawberries, cherry tomatoes, and red onion, finished with marigold flowers and a rich balsamic vinaigrette
Classic Caesar$28.00
Artisanal romaine lettuce, golden garlic crisps, aged Parmigiano Reggiano, chives, and a silky classic dressing.
Citrus Caprese$37.00
Grilled orange, thin-sliced Galbani fresh mozzarella, fresh herbs, pomegranate seeds, toasted pistachios, and watercress, drizzled with sumac, tangerine oil, and balsamic glaze.
Sea & Land
Local Fried Whole Snapper
Golden-fried Florida snapper with a velvety garlic aioli, paired with a vibrant citrus-arugula salad, finished with a light lemon vinaigrette.
Hot Honey Glazed Salmon$55.00
Pan-seared salmon with a sweet and spicy hot honey glaze, charred broccolini, and sautéed fingerling potatoes.
Donatella’s Diver Scallop$58.00
Perfectly seared diver scallops paired with a creamy Milanese risotto, finished with crispy garlic.
Whole Roasted Branzino$50.00
Whole branzino, grilled to perfection and served with a vibrant salsa verde.
Drunken Mussels$36.00
PEI mussels steamed in a fragrant wine broth, served with artisanal bread
Pollo Alla Parmesana$42.00
Crispy chicken, Galbani mozzarella and provolone, fresh herbs, served with mezzi rigatoni in a silky vodka sauce.
Noma Surf & Turf$65.00
8oz prime filet mignon paired with succulent Key West jumbo shrimp, served with stone-ground polenta and roasted squash.
The Chef’s Prime Cut$50.00
Chargrilled 8oz skirt steak, with roasted vegetables, and herb marinade
Raw Bar
Spicy Tuna Crispy Rice$30.00
Spicy yellow fin tuna tartare, truffle spicy mayo, eel sauce, fresh avocado atop crispy rice
Truffle Salmon Crudo$32.00
Topped with passion fruit, white truffle oil, local honey, crispy sweet potato, capers, and marigold petals
Queen Scallop Crudo$28.00
With strawberry-basil-mint confit, finished with flaky sea salt and a drizzle of basil EVOO
Market Oysters
Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint
Jumbo Shrimp Cocktail$30.00
Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint
Pastas & Risottos
Spaghetti Alla Burrata$37.00
House made spaghetti, roasted cherry tomatoes sauce, creamy burrata, crispy basil and a delicate drizzle of white truffle oil.
Pear Fiocchetti Dolce$39.00
Pear and Galbani ricotta-stuffed pasta purse, served in a gorgonzola cream sauce, with black truffle honey, and candied walnuts.
Shrimp Fra Diavola
Spicy Calabrian chili roasted tomato pesto, jumbo shrimp, fresh herbs, and Asiago cheese over campanelle pasta.
Black Truffle Carbonara$49.00
Fresh Spaghetti pasta, Pecorino Romano, guanciale, egg yolk, black truffle, cracked pepper
Lobster Pappardelle
Handcrafted pappardelle, 8oz roasted lobster tail, roasted tomatoes, and a rich saffron butter sauce
Wild Mushroom Risotto with Crispy Enoki$37.00
Earthy wild mushrooms, creamy risotto, balsamic glaze, fresh thyme, and crispy enoki mushrooms, finished with a touch of shaved Parmesan.
Maine Lobster & Shrimp Risotto$80.00
Succulent 8oz lobster and shrimp, smoked ciligiene, lemon zest, and wild rocket emulsion for a rich, zesty finish.
Uncategorised
Crispy Spicy Cauliflower$16.00
Crispy cauliflower tossed in a spicy glaze, served with Calabrian chili aioli for a bold kick
Foraged Wild Mushrooms$19.00
Sautéed wild mushrooms with fresh herbs and garlic butter
Black Truffle Whipped Potatoes$24.00
Creamy whipped potatoes with truffle zest, truffle oil, and a torched Manchego cheese
Grilled Broccolini$22.00
Charred broccolini, toasted Marcona almonds, lemon zest, and shaved 24-month Parmesan.
Truffle French Fries$19.00
Crispy fries tossed in truffle oil and Parmesan, served with truffle aioli.
