Named for the crimson Japanese maple tree, Nomai offers new American cuisine with creative Asian flavors in a modern, elegant space in Hingham’s Derby Street Shops. Nomai brings the same fun & lively atmosphere Owner Brian Moy’s spots are known for, but in a more refined & elevated setting.
Conceptualized by Culinary Director Jason Hua, Nomai’s menu highlights familiar favorites & flavors from throughout Asia. Hua was most recently Chef & Managing Partner for over a decade at The Dutch named Best New Restaurant 2011 by The New York Times. His Boston roots run deep, he worked alongside Ken Oringer at Boston’s iconic Clio & was a member of UNI’s opening team.
Nomai boasts an extensive Japanese whiskey portfolio. Bar Director, Justin Park of Bar Leather Apron, named 1 of the Top 50 Bars North America 2022, offers riffs on classic cocktails like the Nomai Old Fashioned, along with originals like The Matcha Maker. A great sake selection, craft beer & wine list are also available.