The Noose and Monkey is one of Aberdeen’s most loved pubs, serving food & drink. Situated in the heart of the Rosemount area, right next to His Majesty’s Theatre, it’s a favourite destination for pre-show meals and drinks. The venue has been frequented by many famous stars performing at these shows including Jason Donavan, Paul O’Grady, Bella Emberg and most recently Elaine C Smith.
Established in 2000, The Noose and Monkey had previously been known as ‘My Fathers Moustache’ and ‘The Silver Slipper’. She was given its unusual name by its previous owner and licensee who originated from Hartlepool. The story goes that during the Napoleonic Wars, fishermen from Hartlepool watched a French Warship founder off their coast. The only survivor was a monkey, dressed in French military uniform, presumably to amuse the officers on the ship. The fishermen assumed that this must be what Frenchmen looked like, and after a brief trial, they summarily executed the poor monkey by hanging.
Served with our house salsa, sour cream, guacamole, cheese & warm flour tortilla wrap
Haggis Cheddar Macaroni£11.50
Rich and creamy macaroni topped with haggis, served with garlic ciabatta
Veggie & Vegan
Cheddar Macaroni£10.00
Rich and creamy macaroni served with garlic ciabatta
Vegetable Fajitas£11.50
Sizzling mixed vegetables seasoned with spices, served with our house salsa, sour cream, guacamole, cheese & warm flour tortilla wrap (vegetarian), (vegan) available
Cauliflower, Kale & Cheddar Burger£11.50
Cauliflower, Kale, Cream Cheese & Smoked Cheddar, coated in a crispy crumb, served with rooster fries
Butternut Squash & Lentil Filo Pastry£11.90
Butternut squash, paprika & lentils wrapped in filo pastry, served with beetroot chutney and sweet potato fries
Vegetable Risotto£10.90
Cooked in vegetable stock, with mushrooms, peppers, onions & tender stem
Noose Burgers
Classic Noose & Monkey Burger£11.90
8oz steak burger handmade, served with rocket & tomato, crusty roll, with slaw and hand-cut rooster fries
Nacho Chicken£13.90
Butterflied chicken breast, coated with nacho breadcrumbs, topped with jalapeños, house guacamole, cheese & salsa, served with hand cut rooster fries