Nestled in the heart of Jacksonville, Norikase redefines modern Japanese dining with a perfect blend of tradition and innovation. Indulge in our 17-course Omakase Chef’s Tasting Menu, a culinary masterpiece featuring the finest seasonal ingredients and artistry. Celebrate Kanpai Hour daily or enjoy signature drinks and bites during Late-Night Happy Hour. Join us for Wine to Unwind monthly, where curated wines create an unforgettable experience.
With a sleek ambiance blending modern design with nods to Japanese heritage, crafted interiors, and exceptional service, Norikase sets the stage for memorable moments. From hand-selected ingredients to curated playlists, every detail awakens your senses. On Friday nights, live fire dancers add electrifying energy and entertainment. Whether celebrating milestones, exploring flavors, or unwinding, Norikase transforms dining into an immersive journey. Come for the artistry, stay for the vibe—and leave with an experience like no other.
Join us for Kanpai Hour at Norikase!
• Presented Tuesday - Friday from 5-7PM.
• Exclusively Priced Bar Bites + Drinks.
OUR SPECIALS:
• $6 Bites: chef specialty oysters
• $9 Bites: maki rolls, nigiri, bar bites
• $14 Bites: carpaccio, crudo
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• $9 Classic Cocktails: Old Fashion, Paloma, Bees Knees, French 75, Daquiri, Negroni
• $8 Sake + Wine:
• $6 Beer: kirin + kirin light
Secure Your Reservation Today or Stroll In to Our Bar. Kanpai!
Came for our anniversary night. Been here may times and we consistently eat sushi in Vegas and Cali, and we have to say this is some of the best sushi in Jax. Our serve Mike was abosluyely phenomenal. He helped pair sake with great apps and rolls as the night progressed. Would recommend as a great date night spot. 10/10 forever.
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C
Chris VIP
アトランタ評価・口コミ (20)
3.0
4日前にご来店
総合評価 3
料理 4
サービス 2
雰囲気 3
We went with our friends to dinner last night and our server was very attentive and very nice. But our food came out at different times so our friends had their dinner while we had nothing then we had our food and they had nothing. I asked for a tasting of the lobster bisque and that never came out. I had to ask the second time our dinner was $200 and the portions are very small.