SNACKS
TRADITIONAL FRENCH BAGUETTEA$5.00
paysan breton French butter
OYSTERSA$6.00
shucked to order
LOSANDA GORDALA$6.00
green olives
YURRITA ANCHOVYA$8.00
stracciatella, heirloom tomato, pickled shallots, melba toast
SKULL ISLAND TIGER PRAWNA$9.00
chargrilled, garlic butter
CROQUETTEA$9.00
Blue swimmer crab, sauce gribiche
ZUCCHINI FLOWERA$9.00
goat’s cheese, heirloom tomato, pistou
STARTERS
LOCAL CALAMARIA$29.00
Fremantle pickled octopus, fennel, peas, harrisa aioli
KINGFISH CRUDOA$26.00
sauce vierge, Melba toast
YELLOW FIN TUNA TARTAREA$29.00
avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes
STEAK TARTAREA$28.50
hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk
ROQUEFORT SOUFFLÉA$24.50
twice baked, wild rocket, pear and walnut salad, Roquefort sauce
PAN SEARED SCALLOPSA$29.50
celeriac puree, smoked eel veloute, watercress
FROM THE GRILL
PURE BLACK ANGUS Porterhouse 300gA$58.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Scotch 300gA$68.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Ribeye 500g A$98.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Minute steak 200gA$40.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Eye fillet 280gA$73.00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
MAINS
PAN SEARED FISH OF THE DAYA$42.00
chargrilled asparagus, mussel escabeche, warm tomato vinaigrette
WIMMERA DUCK BREASTA$45.00
dry aged duck breast, smoked beetroot, blood orange jus
LAMB RACKA$56.00
piparade, eggplant, pomme fondant, red wine jus
SLOW COOKED BEEF RIBA$45.50
paris mash, cabbage salad, fresh horseradish
SIDES
GREEN SALADA$11.00
French vinaigrette
SHOESTRING FRIESA$10.00
SAUTEED GREENSA$14.00
Straciatella, smoked almonds, buerre noisette
DESSERT
APPLE TARTE TATINA$16.50
caramel sauce, creme chantilly
CREME BRÛLÉEA$16.50
vanilla bean custard with caramelised sugar
CHOCOLATE FONDANTA$18.50
Candied hazelnuts, vanilla ice-cream
LES FROMAGESA$29.00
selection of 3 cheeses, muscatels, crackers, fig relish
