Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
We are now accepting reservations for our 3-course, New Year’s Eve prix-fixe dinner. Ring in 2025 with cheers-worthy cocktails, your favorite house specialties, and brand-new special features! Please note we are NOT serving our a la carte menu this evening. Menu availability, capacity and hours may vary.