Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting.
The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room.
We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
APPETIZER
> Salad
> Assorted Sashimi
> Assorted Kimchi or Edamame
YAKINIKU (BBQ)
> No.1 Scampi
> Special OX-Tongue
> M9+ Wagyu Sirloin Steak
> M9+ Wagyu Short Rib
> Wrap-Up Lettuce Leaves
RICE
> Choice of Your Favourite Rice
> Scampi Miso Soup
DESSERT
> Today’s Dessert
Rengaya “Silver”
一人当たりA$150.00
複数の日付でご予約可能
APPETIZER
> Salad
> Assorted Sashimi
> Assorted Kimchi or Edamame
YAKINIKU (BBQ)
> Special OX-Tongue
> M9+ Wagyu Sirloin Steak
> M9+ Wagyu Short Rib
> U6 King prawn
> Wrap-Up Lettuce Leaves
RICE
> Choice of Your Favourite Rice
DESSERT
> Gelato or Sorbet
オファー
Introducing a Lunchtime premium Ramen Menu!
複数の日付でご予約可能
水 - 金〜12:00 - 14:00
Rengaya has now officially launched its first ever premium beef ramen, available during lunch hours only.
We feature unique yakiniku ingredients that creating a taste you won't find anywhere else.