A LOCATION OF RARE BEAUTY.
You enter an old courtyard typical of Milan and, going over a dance school, as if wrapped in a dream, after a few steps, you find yourself in a beautiful terrace, a corner hidden among the ancient buildings of Milan. This is Cooking Notes: a Trattoria of the past where you can spend pleasant lunches and dinners in a cozy, romantic place, surrounded by Chopin's notes and pampered by the unmistakable taste of Italian cuisine of the past, between craftsmanship, simplicity and genuineness.
UNA LOCATION DI RARA BELLEZZA.
Si entra in un vecchio cortile tipico di Milano e, andando oltre una scuola di danza dopo qualche gradino, ci si ritrova in una splendida terrazza, un angolo nascosto fra gli antichi palazzi di Milano. Questo è Note di Cucina: una Trattoria di una volta dove trascorrere piacevoli pranzi e cene in un luogo accogliente, romantico, avvolti da note di Chopin e coccolati dal gusto inconfondibile della cucina italiana.
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Dress code
ビジネスカジュアル
【ケータリング】
A hidden corner in the city of Milan, surrounded by ancient industrial buildings. A spacious terrace where you can spend pleasant evenings enjoying traditional and genuine dishes accompanied by wine.<br />At Note di Cucina, it's like being in another dimension. In another city. A venue with simple and welcoming style, where the diner is the protagonist
Modena Tigella with Buffalo Stracciatella and Sun-Dried Tomato Pesto€7.00
Modena Tigella with Bologna Mortadella IGP mousse and pistachio crumble€7.00
Double Tigella Duo€12.00
One Tigella with Buffalo Stracciatella and Sun-Dried Tomato Pesto and one with Bologna Mortadella mousse and pistachio crumble
Scottona Beef Tartare with Buffalo Stracciatella, Caramelized Red Onion, and Confit Tomatoes€18.00
Scottona Beef Tartare with Olive and Caper Cream, Salt, Oil, and Pepper€17.00
Warm Seafood Salad with Octopus, Shrimp, and Calamari€17.00
Mussels from Sardinia or Apulia Sautéed€10.00
Battered Zucchini Blossoms€12.00
My platters, from Parma
Board of Parma Raw Ham€17.00
My Gran Riserva Parma Ham with shavings of Parmigiano Reggiano
Mixed Land Board with Fried Dumplings€19.00
price for person - With Fried Dough, Gran Riserva Parma Ham DOP, Salame di Felino (PR) IGP Cav. U. Boschi, Coppa di Parma IGP, Pistachio Mortadella from Bologna IGP and Trio of Cheeses: Lombard Mountain Cow Cheese Val Cavallina, Aged Tuscan
Tasting of Italian Cheeses
Trio of Cheeses: Lombard Mountain Cow Cheese Val Cavallina, Aged Tuscan Pecorino Cheese from Val d'Orcia, Semi-aged Sardinian Goat Cheese
Our famous fresh pasta
Paccheri
Short durum wheat pasta, typical of Naples
Garganelli
Short egg pasta, typical of Romagna
Tagliatelle
Long egg pasta, typical of Emilia
Spaghetto alla "Chitarra"
Long egg pasta, typical of Abruzzo and South of Italy
Ravioli filled with Braised Beef
Pasta filled of Piedmontese origin
Choice of suggested dressings
Butter, Sage, and Parmigiano Reggiano Shavings€12.00
Tomato Sauce made with Italian Cultivated Peeled Tomatoes, Extra Virgin Olive Oil, and Parmigiano Cheese€12.00
Tuscan Pecorino Cheese Cream, Butter, Black Pepper, Sage, and Rosemary€13.00
Pumpkin Cream with Crumbled Pancetta and Drops of Parmesan Cream€14.00
Saffron Cream, Cream and Salamella Sausage€13.00
Hand-Cut Angus Beef Ragu with a hint of Rosemary€15.00
Calamari, Shrimp, Eggplant, and Cherry Tomatoes€16.00
Italian second courses
Scottona Beef Sliced with Extra Virgin Olive Oil and Rosemary€19.00
Scottona Beef Sliced in Parmesan Cream€23.00
Homemade Scottona Beef Burger with roasted Potatoes with Mediterranean herbs €18.00
Baked sea bass with cherry tomatoes, extra virgin olive oil with Mediterranean herbs €23.00
Grilled sea bass with Extra Virgin Olive and Lemon€23.00
Grilled Octopus Tentacle on Polenta Crouton with Broad Bean Cream€23.00
Grilled Argentinean Prawns* on Zucchini Cream€21.00
The desserts, homemade
Tiramisu with Dark Chocolate Shavings and Seasonal Fruit€7.00
Cheesecake with Chocolate Shavings €7.00
Mascarpone Cream with Dark Chocolate Shavings and Seasonal Fruit€7.00