The ground floor of Devonshire Club is dedicated to drinking, dining and entertaining. The Club’s recently-launched restaurant Number Five is headed up by Executive Chef Adam Gray and serves a range of modern-British dishes. The 110-seating eatery is illuminated by floor to ceiling garden facing windows with sumptuous leather banquette seating and stylish tables and chairs. Number Five’s menu celebrates seasonality and food provenance and mirror Devonshire Club’s seamless fusion of history and modernity, with nods towards traditional East-London fayre complemented by offerings of a more contemporary cuisine. These new dishes use seasonal ingredients from the British Isles, executed impeccably without fuss whilst still displaying an essence of Adam’s personality – namely his passion for healthy, British food.
Located on the first floor, the Club's four private dining rooms lend themselves perfectly to a variety of different dining options; from a breakfast-meeting continental buffet to a sumptuous dinner party. The four rooms vary in size with the smallest seating up to 10 and the largest seating up to 25 guests.The private rooms have their own dedicated events team as well as their own adjacent kitchen – so ensuring the highest standard of service and quality can be offered, whatever the occasion.
Served from 7:30-11:00; Served with a complimentary cup of Tea of your choice or Filter Coffee
Grilled Bacon in a Brioche Bun£6.00
With a Fried Egg£8.00
Grilled Sausage in a Brioche Bun£6.00
With a Fried Egg£8.00
All Day Menu
Served from 11:00 - 22:45
Cakes
All served with a complimentary cup of tea of your choice or filter coffee
Carrot Cake£6.00
Spiced Gingerbread Cake£6.00
Scones, Devonshire Clotted Cream and Strawberry Jam£6.00
Gluten Free Lemon Cake£6.00
Sandwiches
All sandwiches are served with French Fries and can be made with gluten free bread. If there is a favourite sandwich that you would like us to create for you, please ask your waiter
Devonshire Club Sandwich£13.00
Westcombe Cheddar and Honey Roast Ham Toastie£10.00
Crushed Avocado£9.00
Feta and Roasted Pepper on Sourdough
Grilled Steak£12.00
Grain Mustard Mayonnaise on Herb and Cheese Hotdog Bun
Smoked Salmon and Cream Cheese on Pumpernickel£11.00
Salads
Classic Caesar Salad£11.00
With Roast Free-Range Chicken£15.00
Tuna£15.00
Seared Tuna, Red Cabbage Slaw Apple Yoghurt Dressing
Salmon£14.00
Poached Organic Salmon, Grilled Apple Pear Salad, Maple Dressing
Pumpkin£12.00
Roasted Pumpkin, Spring Onions Toasted Seeds and Cashel Blue
Light Bites
Mixed Olives£4.00
Hummus£6.00
Radishes and Toast
Sausage Roll£8.00
Spiced Barbecue Sauce
Glazed Cocktail Sausages£9.00
with Worcestershire Sauce Honey and Mustard
Plate of Smoked Salmon£12.00
Grilled Bacon in a Brioche Bun£6.00
With a Fried Egg£8.00
Barbecue Pulled Pork Slider, Red Cabbage Slaw£10.00
Selection of Charcuterie from the British Isles£16.00
Grilled Sourdough and Pickles
Cauliflower Cheese Soup£10.00
Pastrami Toastie
Selection of Cheese from the British Isles£16.00
Grapes, Chutney and Biscuits
Main Bites
The Devonshire Club Burger£18.00
Bloody Mary Ketchup, Fries
Lune Valley Mutton "Shepherd's Pie"£15.00
Sustainable Fish and Chips£11.00
Tartare Sauce
Halibut£23.00
Grilled Leeks, Crushed Potatoes, Sesame Crisp
From the Grill
Served with Triple Cooked Chips and your choice of Béarnaise Sauce, Peppercorn Sauce or Garlic Herb Butter
220g Sirloin Steak£20.00
220g Ribeye Steak£28.00
Sides
French Fries£5.00
Thick Cut Triple Cooked Chips£5.00
Braised Red Cabbage with Apple£5.00
Tarragon Buttered Carrots£5.00
Mixed Winter Leaf Salad£5.00
New Potatoes£5.00
Mashed Potatoes£5.00
Steamed or Creamed Spinach£6.00
Night Bites
Room service, served from 23:00 - 06:00
Sandwiches
Please note that all sandwiches can be made with gluten free bread
Devonshire Club Sandwich£13.00
Crushed Avocado£9.00
Feta and Roasted Pepper on Sourdough
Smoked Salmon and Cream Cheese on Pumpernickel£11.00
Snacks
Selection of Cheese from the British Isles£16.00
Grapes Chutney and Biscuits
Plate of Smoked Salmon£12.00
Selection of Charcuterie from the British Isles£16.00
Grilled Sourdough and Pickles
Cold Beverages
Minerals
Hildon Still Mineral Water£3.00
Hildon Sparkling Water£3.00
Juices
£4
Pineapple
Apple
Cranberry
Orange
Grapefruit
Soft Drinks
£3.50
Lemonade
Soda Water
Coke
Diet Coke
Hot Beverages
The East India Teas
£4
Breakfast Blend
Staunton Earl Grey
Darjeeling Second Flush
Lapsang Souchong
Decaffeinated Ceylon
Blend 68 Tropical Punch
Saemidori Sencha
Whole Rosebuds, Cape Colony Rooibos
Nile Chamomile
First Romance
with additional Rose Petals
Coffees
Espresso£3.75
Macchiato£3.75
Americano£3.75
Latte£4.00
Cappuccino£4.00
Flat White£4.00
Mocha£4.25
Hot Chocolate
Hot Chocolate£4.00
Cocktails
£15
Winter Wonderland
Whiskey Cocktail with elements of Honey and Peach Chivas 12, Drambuie, Honey Liquor and Peach Bitter
Irish Santa
Complex but Refreshing with delicate notes of Guinness Lambay Whiskey, Apricot, Mandarin, Lemon, Stout Notes
Hot Cognac based Cocktail with a combination of crispiness and elegance of hazelnut. Hennessy, Espresso Tosolini Liquor, Sugar, Double espresso, Chocolate Bitters
Snow Ball
Scotch based Cocktail complexed with dry finish of Barolo Balvenie 12, Barolo Chinato, Dubonnet, Chocolate Bitters
Jungle Bells
Herbal and Fruity with unusual combination of Herbs and Berries Brugal 1888. Cherry Liquor, Cocchi, Basil, Lime, Angostura, Berry reduction
Cold Snap
Silky and Tropical with hints of Pineapple and Banana Glenmorangie, Banana Liquor, Pineapple, Lemon Egg White
Warm Gift
Bourbon based Hot Cocktail with a hint of strawberry Liquor. Bulleit Bourbon, Antica Formula, Strawberry Liquor, Lemon, Angostura Bitter
Floating Iceberg
Flavoured Gin Cocktail with light Peach notes balanced with particular Vermouth to reach perfection Slings by Gooseberry Gin, Picon, Peach Liquor, Lemon
Sicilian Winter
Gin based Cocktail with unique notes of Tarragon and Bergamot Barentsz Gin, Italicus, Tarragon, Bergamot Foam, Burdock Bitters
Japanese Carol
Sake based Cocktail with Oriental touch of Yuzu and Chamomile Sake, Gin, Yuzu, Chamomile, Sugar
Mistletoe Dream
Fruity, Complex and Unique combination of Berries Tea and Champagne, Winner of International Competition Barcelona 2018 Aronia, Buckthorn Vodka, Gooseberry Liquor, Lemon, Sugar and Champagne
Wine by the Glass
Champagne & Sparkling
2013 Gusbourne - Blanc de Blancs, Kent, ENG
125ml£12.00
750ml£65.00
2013 Gusbourne - Rose, Kent, ENG
125ml£12.00
750ml£65.00
NV Veuve Clicquot Brut, Champagne, FRA
125ml£14.00
750ml£70.00
NV Veuve Clicquot Rose, Champagne, FRA
125ml£16.00
750ml£75.00
White
2018 Chenin Blanc - Liberty Fairtrade, Western Cape Fairtrade, ZA
175 ml£7.00
375 ml£16.00
750 ml£30.00
2017 Riesling - Peth Wetz Estate, Rheinhessen, GER
175 ml£8.00
375 ml£16.00
750 ml£32.00
2017 Chardonnay - Les Cotils Roux, Burgundy, FRA
175 ml£8.00
375 ml£16.00
750 ml£32.00
2017 Sauvignon Blanc - Domaine des Corbillieres Touraine, FRA
175 ml£9.00
375 ml£18.00
750 ml£35.00
2018 Gruner Veltliner - Lois - Loimer, AUS
175 ml£10.00
750 ml£21.00
375 ml£42.00
2013 Chardonnay - Guinevere - Gusbourne, Kent, ENG
Located on the first floor, the Club's four private dining rooms lend themselves perfectly to a variety of different dining options; from a breakfast-meeting continental buffet to a sumptuous dinner party. The four rooms vary in size with the smallest seating up to 10 and the largest seating up to 25 guests.The private rooms have their own dedicated events team as well as their own adjacent kitchen – so ensuring the highest standard of service and quality can be offered, whatever the occasion.