O-Ku - Nashville

For The Table

• Kung Pao Cauliflower$18.00

  tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts

• Tuna Tataki Crudo$28.00

  togarashi crusted tuna, mixed greens, pickled red onion, sesame vinaigrette, micro greens

• Shishito Peppers $12.00

  furikake aioli, radish

• Hamachi Carpaccio$22.00

  yuzu miso, serrano, togarashi salt, chive

• A-5 Wagyu Poke$32.00

  shallot, chive, salt & vinegar lotus chips

• Tebasaki$20.00

  Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt & vinegar

• Poke Tuna Tacos$24.00

  avocado, crispy shallot, sweet soy

• O-Ku Rock Shrimp$19.00

  spicy aioli, chive, mixed greens Nashville hot style available

• Usuzukuri$24.00

  thinly sliced Scottish salmon, black lava salt, wasabi stem, truffle ponzu

• Black Magic **limited availability

  squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion

Hot Dish

• Yakiniku Short Rib$32.00

  slow braised short rib, cauliflower puree, charred broccolini, chili butter

• Tokyo Chicken$20.00

  house-made teriyaki, chili butter, swiss chard

• Lobster Spaghetti$30.00

  lobster, gouhujang cream sauce, pecorino, chive

• Hamachi Kama$26.00

  kimchi sweet soy, pickled red onion, lemon

Robata - Yaki

• Tomorokoshi$9.00

  sweet corn, kewpie, togarashi, parmesan

• Kamo-Negi$14.00

  cured duck breast, citron glaze, sesame

• Candied Sticky Ribs$15.00

  char siu glaze, sunomono

• Surf and Turf$40.00

  1oz A5 wagyu, lobster tail, chile butter

Signature Makimono

• Playboy$20.00

  crab, CAB flank, asparagus, avocado, goat cheese mousse, herb aioli, truffle soy

  • Add Wagyu Beef $15.00

• Nashvegas$19.00

  crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive

• Shogun$20.00

  spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper

• Titan Up$20.00

  lump crab, cucumber, tuna, avocado, yuzu kosho miso

• Eel of Fortune$20.00

  eel, cucumber, salmon poke, sweet soy, house rayu

• Green Goddess$18.00

  crispy sweet potato, cucumber, roasted red pepper, avocado, yuzu miso

• Tennessee Two Step$20.00

  shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive

Classic Makimono

• California$12.00

  crab, avocado, cucumber

• O-Ku Rainbow$18.00

  carb mix, avocado, cucumber, salmon, maguro tuna, hamachi

• Spicy Tuna$12.00

  tuna, sriracha, togarashi, chive, cucumber

• Shrimp Tempura$12.00

  avocado, sweet soy, spicy aioli

• O-Ku Philly $16.00

  salmon, cucumber, goat cheese mousse

Tobanyaki

cook w/ your guests on a hot Japanese stone grill

• A-5 Wagyu Beef

  pickled wasabi, confit miso onion, sencha salt

  • 2oz$50.00
  • 4oz$100.00

• Lobster Kinoko

  lobster tail, fried oyster mushrooms, yuzu miso butter

O-Ku Nigiri

• Maguro$10.00

  aka yuzu kosho, truffle ponzu

  • 1 Piece$9.00

• Hamachi$9.00

  lime zest, black lava salt

  • 1 Piece$8.00

• Salmon$9.00

  oburi-style, charred lemon, ikura, citrus aioli

  • 1 Piece$6.00

• Unagi$9.00

  soy glaze, shallot, chive

  • 1 Piece$7.00

• O-Toro$21.00

  caviar, chive

  • 1 Piece$18.00

• Wagyu$19.00

  pickled wasabi, maldon salt, chive

  • 1 Piece$16.00

• Hotate $11.00

  charred lemon aioli, togarashi

Nigiri / Sashimi

• Maguro

  yellowfin tuna

  • 2 Pieces$8.00

• O-Toro

  fatty blue fin

  • 2 Pieces$20.00

• Sake

  scottish king salmon

  • 2 Pieces$7.00

• Sake Harami

  salmon belly

  • 2 Pieces$7.50

• Hamachi

  yellowtail

  • 2 Pieces$7.00

• Hamachi Harami

  yellowtail belly

  • 2 Pieces$7.50

• Ikura

  salmon roe

  • 2 Pieces$9.00

• Uni

  sea urchin

  • 2 Pieces$20.00

• Hotate

  scallop

  • 2 Pieces$10.00

• Unagi

  broiled eel

  • 2 Pieces$9.00

• Tako

  octopus

  • 2 Pieces$8.50

• Wagyu Beef

  A-5

  • 2 Pieces$18.00

• Specialty Fish

  • MP

Featured Items

• Omakase$140.00

  chef's multi-course tasting menu