- 総合評価 3
- 料理 3
- サービス 3
- 雰囲気 4
I ordered the Ribeye and it was served cold. The waitress brought out a blowtorch and heated it up some, however it was not really hot. I ate it anyway and it was okay. Later that night about 3AM I had to get out of bed and use the toilet. The potato wedges were only fair. Some of them were overcooked and black. I had to ask for salad dressing for the greens that were served on my plate. If I were you I would serve them in a separate bowl or dish. I don't know anyone who wants a warm salad. I had a glass of the Binyamina Cabernet and it was okay. The glass was relatively small and not filled up enough. It was relatively expensive for one glass. My girlfriend had the Halibut. It is advertised as being potato encrusted. This usually means that the fish is coated with potato flakes or mashed potatoes. The waitress explained that it would be covered with thin slices of potato. She said it tasted good. I think that it looked nice, although it should have had some kind of garnish on the plate with it or a vegetable. It was just a piece of fish on a plate and the presentation was not good. The music was not really what I like or appropriate for a gourmet restaurant. It was kind of loud as well. The atmosphere is very nice and we sat inside near the wine room. There was one light bulb out in the chandelier and I let the waitress know. She told me that she would let the manager know.