Oak Haven Table & Bar

Snacks

• Portobello Fries$9.00

  (seacoast mushrooms - mystic, ct) seasoned bread crumbs, truffle arugula aioli

• Arancini$8.00

  roasted broccoli & cheddar risotto balls, mornay smear

• Seasonal Soup$7.00

  chef's selection of local ingredients, changes daily

• Cityseed Market Veggies$7.00

  local ingredients, changes daily

• Herbivore Tempura$8.00

  locally sourced vegetables, battered & fried, sweet chili dipping sauce

• Hummus$7.00

  whipped chickpeas, fire-roasted red bell pepper, rice crackers & crispy garlic

• Pretzel Nugs$10.00

  warm pretzel bites tossed in a honey mustard glaze

Small

• Harvest Salad$10.00

  satur farms baby arugula, clementine segments, dried cherries, smoked sunflower seeds, goat cheese & muddy roots sun shoots, burnt caramel & shallot vinaigrette

  • w/ Sautéed Shrimp18$18.00

• Bao$14.00

  asian bbq pork, house made kimchi, house made pickles, sriracha aioli & seaweed salad served on a steamed bun

• Ohtb Caesar$10.00

  house made caesar dressing, crispy butternut squash, thin sliced celery, chives & orange tobiko, topped w/ muddy roots micro green medley

  • w/ Sautéed Shrimp$18.00

• Duck Carpaccio$16.00

  smoked bella bella duck breast, shaved fennel, toasted pecans, raisins w/ roasted shallot & basil vinaigrette

• Steak Tartare$15.00

  grass-fed tenderloin, capers, sugar maple farms horseradish & black truffle oil, topped w/ a bella bella farms quail egg & house made chips

Medium

• White Fish Spread$16.00

  smoked filet of sole, red onions, capers & egg w/ toasted ciabatta

• P.E.I Mussels$16.00

  choice of broth – spicy pomodoro or garlic & white wine

• Mac & Cheese$12.00

  blue, cheddar, mozzarella, parmesan, breadcrumbs & crispy bacon

• Meatballs$14.00

  five balls pan roasted to order w/ parmesan & pomodoro sauce

• Risotto$18.00

  (seacoast mushrooms | mystic, ct) english peas, grated parmesan & roasted butternut squash

• Duck Leg$20.00

  hoisin glaze confit duck leg over fried rice w/ scallion, sweet egg & english peas

Large

• House Made Ricotta Gnocchi$22.00

  chef's selection of local ingredients; changes daily

• Lamb$24.00

  half rack of new zealand lamb seared & sliced over a warm white truffle chili polenta w/ cherry & wine gastrique

• Boat to Table

  fresh catch of the day, chef's selection of local ingredients, changes daily

  • MP

• Pineland Farms Burger$18.00

  (new gloucester, maine) two hand pressed patties on a brioche bun, whiskey cheddar, sweet onion relish & oak haven sauce w/ house made potato chips or house salad

  • w/ Bacon$20.00

• Chef's Cut

  changes based on chef's seasonal selection

  • Mk

Oak Boards

One $9 | Three $25 | Six $45; any combination served w/ pickled veggies, toasted bread, artisanal jam & mustard

Cheese

• Cahill's (Ireland)

  smooth & rich cheddar made w/ irish whiskey & aged for nine months

• Arethusa Blue (Litchfield, CT)

  chocolaty & toasty, sweet yet pleasantly salty, firm yet creamy (voted best in the world

• Purple Haze

  house blended goat cheese w/ fennel & lavender

Charcuterie

• Walden Hill (CT)

  spicy & sweet soppressata salami from local acorn-finished pork

• Oak Haven Pate (CT)

  house made creamy chicken liver pate w/ apples, dried cherries and cocoa

• Bella Bella Farms (CT / NY)

  sliced pastrami seasoned moulard duck breast

Bar

Grapes by the Glass

Sparkling & Whites

• Poema Cava Brut, Penedes, Spain NV$8.00

• Dr. Frank 'Célèbre, ' Riesling Cremant, Keuka Lake, Finger Lakes, New York NV$14.00

• Gerard Bertrand Brut Cuvee, Languedoc Roussillon, France 2015$12.00

• Prisma Sauvignon Blanc, Casablanca Valley, Chile 2017$10.00

• Left Coast 'The Orchards' Pinot Gris, Willamette Valley, Oregon 2016$10.00

• Hacienda de Arínzano Chardonnay, Pago de Arínzano, Spain 2014$12.00

• Leth Grüner Veltliner, Wagram, Austria 2016$12.00

• Domaine Lafage Blanc (Grenache Blanc Blend) Languedoc-Roussillon, France 2017$10.00

Reds

• Force of Nature (Merlot / Cabernet Sauvignon / Syrah) Paso Robles, California 2014$10.00

• Viberti Barbera d'Alba 'la Gemella' Piedmont, Italy 2016$11.00

• Trotamundos Pinot Noir, Leyda Valley, Chile 2013$10.00

• Secateurs Shiraz Blend, Swartland, South Africa 2016$10.00

• Sant Rafel 'Joana' Garnacha, Montsant, Spain 2016$10.00

Bottles & Cans

Connecticut

• Back East, Porter 6%$6.00

• Beer'd, Dogs & Boats DIPA 9.1%

  • 16oz$11.00

• Counterweight, Headway IPA 6.5%

  • 16oz$8.00

• East Rock, Hopfen Lager 5.4%$7.00

• Firefly Hollow, Local Bud IPA 6%$7.00

• Half Full, Peach Wheat Ale 5%$6.00

• Nebco, Sea Hag IPA 6.2%$6.00

• Nod Hill, Geobunny IPA 6.5%

  • 16 oz$10.00

• Outer Lights, Subduction IPA 6.8%$6.00

• Thimble Island, Coffee Stout 6%$6.00

• Two Roads, Lil Heaven Session IPA 4.8%

  • 16oz$7.00

The Other 49

• Cigar City, Maduro Brown Ale 5.5%$6.00

• Clown Shoes, Clementine Witbier 5.9%$7.00

• Downeast Cider, Original Blend 5.1%$7.00

• Firestone Walker, Lager 4.5%$5.00

• Grey Sail, Great Ketch Ipl 8.0%$6.00

• Jacks Abby 'Post Shift' Pilsner 4.7%

  • 16oz$6.00

• Long Trail VT, IPA 6.0%$6.00

• Lawson's, Sip of Sunshine DIPA 8%$9.00

• Narragansett, Lager 5.0%

  • 16oz$6.00

• Six Point, Crisp Lager 5.4%$6.00

• Switchback, Unfiltered Mountain Ale 5.0%$5.00

Shaken & Stirred

• Barrel Aged Cocktail$12.00

  black bottle blended scotch, don ciccio & figli luna apertivo, giffard pamplemousse & cinzano sweet vermouth (11-5-19) served in a vintage teacup over two mini cubes

• Ohtb Matured Manhattan$11.00

  jim beam white label, cinzano sweet vermouth, fee brother's whiskey bitters & luxardo cherry drizzle; stirred & served up in a coupe w/ luxardo cherry

• Solid Oak (Fall Edition)$13.00

  knob creek private barrel, averna amaro, 18/70 dogliotti sweet vermouth, & 18.21 earl grey bitters; stirred & served in a rocks glass over three mini cubes

• Eclectic Square$12.00

  sazerac rye whiskey, darvelle freres brandy, benedictine, amara rosso blood orange amaro, oleo saccharum, lemon juice & scrappy's orleans bitters; shaken & served up in a vintage coupe w/ bruleed orange peel

• Smokey the Pear$12.00

  minke irish gin, prickly pear liqueur, lemon juice, smoked agave nectar, house made grapefruit-thyme shrub, brut champagne & peychaud's bitters float; shaken & served in a tulip glass over chipped ice

• Spanish Dove$12.00

  corazon tequila, xicaru mezcal, basil infused agave nectar, lime juice, giffard grapefruit rose liqueur & activated charcoal sea salt rimmer; shaken & served in a rocks glass over three mini cubes

• New England Smash$12.00

  ransom tom cat gin, berentzen organic apple liqueur, fresh crushed ginger, muddled local honey crisp apples, cinnamon cane sugar, cranberries, lemon juice & club soda; muddled & served up in a rocks glass w/ demitasse spoon

• Why So Serious?$12.00

  el jimador reposado tequila, don ciccio & figli finocchietto, amaro nonino, tawny port, butterfly pea flower & lemon juice; stirred & served up in port glass w/ lemon spiral

• One Day a Week$13.00

  lyon dark rum, pear puree, ancho reyes verde, cardamaro, giffard orgeat, lime juice & egg white; shaken & served over ice in tiki mug w/ burnt lime wheel

• Market Special$10.00

  absolut elyx vodka w/ seasonal fresh citrus & herbs (ask your server); shaken & served in a mason jar over chipped ice

Soft Drinks, Coffee & Tea

• Foxon Park Soda$2.75

  ginger ale / kola / diet / lemon-lime

• Fresh Juices$4.00

  orange juice / grapefruit / lemonade

• San Pellegrino

  sparkling water

  • 750ml$5.00

• One World Roasters Coffee$3.00

  regular (east haven, ct)

• Two Leaves & a Bud Tea$4.00

  chamomile / organic green / earl grey /

• Hot Toddy$12.00

  bourbon, earl grey tea, honey, cinnamon, lemon & bitters