Obia Ristorante Vinoteca Bar

Starters

• Caesar Salad£7.50

  Romaine lettuce, crispy ham, anchovies, croutons, parmesan and garlic dressing and aged Parmesan

• English Asparagus£9.00

  Chargrilled with soft boiled duck egg, truffle dressing, chives and lemon oil

• Beef Carpaccio£8.50

  Pickled wild mushrooms, aged Parmesan, lamb's lettuce and lemon oil

• Bruschetta£6.00

  Toasted Cafone bread, plum tomatoes, garlic, olive oil and herbs

• Parma Ham£8.50

  Melon, rocket, basil and aged balsamic

• Steamed Mussels£7.00

  Chilli, garlic, parsley, cherry tomatoes and white wine

• Tagliere Misto£8.50

  Selection of cured meats, giardiniera, smoked Scamorza cheese and sundried tomatoes

• Fritto Misto£10.50

  King prawns, calamari and whitebait with roasted garlic mayonnaise and lemon

• Buffalo Mozzarella*£7.50

  Marinated grilled vegetables, rocket and basil pesto

• Sharing Platter

  Deep fried calamari, buffalo mozzarella, tomato and basil bruschetta, Parma ham and smoked Scamorza cheese

  • Min 2£9.50

Risotto and Filled Pasta

• Risotto with Prawns£12.50

  Sauté courgettes, shellfish sauce, chives and lemon

• Risotto Primavera£10.50

  With broad beans, peas, asparagus, mascarpone and mint

• Risotto ai Funghi£11.50

  Mixed wild mushrooms, porcini, aged Parmesan, white truffle oil and soft herbs

• Ravioli ai Porcini*£11.50

  Brown butter, sage, toasted pine nuts and aged parmesan

• Ravioli con Spinaci and Ricotta£11.50

  Tomato, basil and mascarpone sauce

Pasta

Gluten free pasta, vegetarian and vegan options are available on request

• Fresh Eggs Malloreddus£11.00

  With red onion and sausage ragu', tomato sauce, parsley and saffron

• Fresh Eggs Fettuccine£11.00

  With Bolognese sauce and aged parmesan

• Spaghettini with Native Lobster£23.50

  ½ lobster roasted with garlic and parsley butter, chilli, fresh tomato, Martini Bianco and shellfish sauce

• Fresh Egg Fettuccine£11.50

  Smoked salmon, white wine, cream, and dill

• Spaghettini alla Carbonara£11.00

  Pancetta, free range egg, Pecorino Romano and black pepper

• Penne all'amatriciana£10.00

  Crispy pancetta, red onion, tomato and Pecorino Romano

• Lasagne alla Bolognese£15.00

  Baked layered egg pasta with Bolognese, béchamel sauce and aged Parmesan

• Potato Gnocchi£10.00

  With tomato sauce, buffalo mozzarella, fresh basil and aged Parmesan

Carne

• Twice Cooked Pork Belly£16.00

  Spring cabbage, celeriac puree, apple sauce

• Breast of Corn Fed Chicken£16.50

  New season carrots, purple kale, rosemary and white wine sauce

• Aberdeen Angus Beef Rib Eye£18.50

  10 oz (280 g) chargrilled, with rocket and balsamic

• Veal Scaloppina Milanese£17.50

  Heritage tomatoes, red onion and basil salad

• Chargrilled Lamb Cutlets£18.00

  Crushed new potatoes, spinach, olive tapenade and thyme

• Braised Veal Osso Buco£19.50

  Saffron risotto, Genovese sauce and parsley gremolata

Pesce

• Sea Bass Fillet£17.50

  Rainbow chard, Castelluccio lentils and salsa verde

• Cod Loin£18.00

  Buttered Kale, asparagus, baby carrots, samphire and white wine sauce

• Red Mullet Fillet£16.50

  Pan fried with new potatoes, courgettes, spicy 'Nduja and parsley oil

• Mixed Seafood Grill£20.50

  King prawns, cod, squid, mullet and sea bream, parsley and garlic butter and mixed leaves

• Seared Scallops£20.50

  Pea puree, crispy Parma ham, saffron sauce

Side Orders

£3.50 each

• Zucchini Fritti

• Steamed Spinach

• Thick Cut Chips

• Polenta Chips and Rosemary Salt

• Minted New Potatoes

• Broccolini with Chilli and Garlic

• Mixed Leaf Salad

• Heritage Tomato and Red Onion Salad

Sauces

£1.50 each

• Green Peppercorn

• Wild Mushroom

• Hot Chilli Sauce

• Garlic and Parsley Butter

• Truffle Dressing