O'Brien's Bistro

Appetizers

• Baked Brie$14.95

  French Brie, baked and topped with a brown butter pecan sauce & French Bread

• Crab Cakes$15.95

  Lump Crabmeat cakes served with our housemade remoulade sauce

• Gnocchi Mac & Cheese$13.45

  Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked

• New Orleans BBQ Shrimp$13.95

  Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping

• Oysters Rockefeller$14.75

  1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese

• Pesto Escargot$14.75

  Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis

• Sesame Seared Yellow Fin Tuna$13.95

  Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze

• Shrimp Bruschetta$14.25

  Four grilled shrimp atop a frenchbread crostini with basil, tomato, & Feta Cheese and a balsamic reduction

• Stuffed Mushrooms$13.95

  Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce

Soups & Salads

All Dressings are made "In House". Dressings: Ranch – Bleu Cheese – Balsamic Vinaigrette – Apple Cider Vinaigrette – Honey Mustard – Orange Horseradish Vinaigrette – 1000 Island – Caesar

Soups

Cup $4.95 | Bowl $5.95

• French Onion

• Black Bean

• De Jour

Salads

• Southwestern Chicken Salad$16.75

  Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas

• Caesar Salad$6.95

  • With Chicken$16.95
  • With Shrimp$16.95

• House Salad$6.95

  Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese

• Caprese Salad$9.94

  Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction

• Blackened Salmon Salad$17.75

  Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing

Extras

• Asparagus$3.95

• Chef Mashed Red Potatoes$3.95

• Mashed Sweet Potatoes$3.95

• Rice Pilaf$3.95

• Risotto$3.95

• Sautéed Spinach$3.95

• Vegetable Medley$3.95

Seafood Specialties

• Almond Crusted Mahi Mahi$25.95

  Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf

• Caribbean Jerked Mahi Mahi$25.95

  Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus

• Cornmeal Crusted Sea Scallops$29.95

  Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley

• Grouper Baked & Stuffed$31.95

  Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach

• Grouper Lyonnaise$28.95

  Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley

• Horseradish Crusted Salmon$23.95

  Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach

• Mango-Plum Atlantic Salmon$23.95

  North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach

• Mixed Seafood Grill$26.95

  Combination of Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley

• Shrimp & Scallop Risotto$28.95

  Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley

• Shrimp Tuscany$24.95

  Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf

Land Entrees

All Land Entrees include choice of soup or salad

• Bistro Strip Sirloin$27.95

  12 oz. New York Strip, pepper crusted & served with a mushroom sherry sauce, chef mash potato and asparagus

• Black & Bleu Sirloin Steak$24.95

  8 oz. CAB Sirloin Steak, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus

• Chicken Caprese$21.95

  Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach

• Filet Mignon$31.95

  8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce

• Rack of Lamb$31.95

  Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus

• Roasted Double Bone Pork Chop$25.95

  12 oz. Double Bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction

Other House Specialties

All House Specialties include choice of soup or salad

• Chicken Marsala / Chicken Piccata$22.95

  Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala mushroom sauce or a lemon caper sauce

• Fettuccine Alfredo$20.95

  Classic Alfredo with your choice of prima vera, chicken or shrimp

• Gnocchi Mac – Mushroom Sherry$19.95

  Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach

• New Orleans Shrimp & Andouille$24.95

  Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce

• Surf & Turf$26.95

  4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach

• Three Cheese Eggplant$19.95

  Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta