Cocktails
MARGARITA DE LA CASA$14.00
Pueblo Viejo Blanco Tequila, Lime, Naranja Orange Liqueur, Agave
MOJITO DE LA CASA$14.00
Diamond White Rum, Lime, Simple Syrup, Mint
CUBE LIBRE$14.00
Brugal 1888 Aged Rum, Lime, Coca Cola
ADIOS$17.00
Ketel One Vodka, Baileys Chocolate, Espresso, Simple Syrup
TECHNICALLY A HOLIDAY$15.00
Brugal 1888 Aged Rum, Maple Syrup, Lime, Club Soda
FALL BACK TO YOU$15.00
Buffalo Trace Bourbon, Averna Amaro, Lemon, Simple Syrup, Orange Twist
SUNSET ON NAVARRO$16.00
Pueblo Viejo Blanco Tequila, Cinnamon Syrup, Lemon, Grapefruit Juice, Turmeric
HAVANA ROSE KETEL$16.00
Ketel One Vodka, Pomegranate, Lemon, Cinnamon, Simple Syrup, Rosemary
ROTATING ZODIAC COCKTAIL WITH ASTRAL TEQUILA
Ask your server for details.
Beer
BETTY KOLSCH$7.00
NATIVE TEXAN LIGHT$7.00
NATIVE TEXAN PILSNER$7.00
AUSTIN AMBER$7.00
PACIFICO MEXICAN LAGER$7.00
LONE PINT YELLOW ROSE IPA$8.00
ROTATING SEASONAL OPTION
Ask your server for details.
BEBIDAS
HAVANA COFFEE$6.00
CAPPUCCINO$6.00
LATTE$7.00
TOPO CHICO$5.00
ICED TEA$4.00
JARRITOS - VARIOUS FLAVORS AVAILABLE$5.00
MEXICAN COKE$5.00
WINE
SPARKLING CRÉMANT ROSÉ$14.00
- Bottle$55.00
CRÉMANT BRUT$14.00
- Bottle$55.00
WHITE
SAUVIGNON BLANC$15.00
- Bottle$58.00
CHARDONNAY$13.00
- Bottle$50.00
PINOT GRIS$14.00
- Bottle$55.00
GRUNER VELTLINER$13.00
- Bottle$50.00
RED
PINOT NOIR$13.00
- Bottle$50.00
CARIGNAN BLEND$13.00
- Bottle$50.00
MALBEC$13.00
- Bottle$50.00
BOTANAS (Appetizers)
GUASACACA VENEZOLANO$14.00
Venezuelan avocado dip, vinegar-dusted chips, pickled red onions.
QUESO FLAMEADO$14.00
Baked Oaxaca cheese, Poblano rajas, Jalapeno Toreado, Queso Fresco corn tortillas.
CUBAN HUMMUS$18.00
Cuban black bean hummus, fried naan bread, poblano corn relish, chimichurri.
BOCADILLO$18.00
Three types of baked cheese, guava, golden plantains, pomegranate, and toasted bolillo bread.
TOSTADAS DE LECHÓN$16.00
Confit pork, fried corn tortilla, pickled red onions, Queso fresco, cilantro, Cilantro cream salsa, Avocado mousse.
PASTELITOS DE CARNE$16.00
Appetizers
Patacones Guapos$18.00
Tuna crudo with fried plantain, macha salsa, and avocado mousse.
Gambas Al Ajillo$22.00
Shrimp in garlic and aji chili, chimichurri, pimento cream cheese, and garlic bread.
Mejillones Borrachos$22.00
Black mussels in beer broth with Spanish chorizo, fingerling potatoes, jalapeños, onions, paprika butter toast.
Ceviche Del Día$18.00
Chef’s daily ceviche special.
Ensaladas, Sandwiches, And Soups
Pozole Verde$16.00
Tomatillo and poblano broth with hominy, cabbage slaw, and tostadas.
Zesar Salad$16.00
Romaine hearts with Aji chili dressing, fried garbanzo beans, manchego cheese, and capers.
Ensalada De Pera$18.00
Spinach with wine-braised pear, fried pork bites, candied nuts, rosemary honey goat cheese, and brown butter vinaigrette.
Sandwiches
CUBANO$22.00
Mojo-carnitas, ham, Swiss cheese, mustard, and chili cucumber pickles on Cuban bread, served with tostones and Manchego.
Plates
CAZUELITA$25.00
Choice of Michoacán-style carnitas or spicy mushrooms (vegetarian), Chihuahua cheese, pickled sour orange onions, corn tortillas, roasted jalapeño, and green salsa
CHILE RELLENO (vegetarian)$27.00
Grilled poblano pepper stuffed with rice, squash, and guava, topped with guajillo salsa and Oaxaca cheese, served with Cuban black beans.
CALLE OCHO$42.00
Ribeye steak with chimichurri, confit tomatoes, Manchego yuca fries, cilantro cream sauce.
CHULETA AL PASTOR$37.00
Grilled pork ribeye with ajus (gravy), mashed potatoes, pickled onions, broccolini.
CORDERO A LA BRASA$45.00
Pistachio-crusted lamb ribs with guava chipotle sauce, crispy carrot ribbons, and blueberry glaze.
- Half Rack$45.00
- Full Rack$65.00
COSTILLA LOMO SALTADO$42.00
Ribeye stir-fried with traditional Peruvian flavors and vegetables.
POLLO GUISADO$32.00
Braised chicken stew with roasted vegetables and Congri.
HALIBUT Y CILANTRO ROMESCO$38.00
Plantain-crusted halibut, cilantro-pistachio romesco sauce, fried arugula, confit tomatoes, and caper butter pan sauce.
PESCADO ZARANDEADO$32.00
Achiote-marinated red snapper with cucumber and cabbage slaw, pickled onions, cilantro cream sauce, and congri.
Sides
MADUROS$10.00
CONGRI (YELLOW RICE WITH BLACK BEANS)$6.00
TOSTONES (FRIED PLANTAINS) W/ HARISSA AOLI$8.00
ELOTE (Mixed already)$10.00
MANCHEGO MASHED POTATOES$10.00
YUCA FRIES W/ HARISSA AOLI$8.00
Desserts
Carrot Cornmeal Cake$14.00
Cream cheese icing, candied walnuts, salted caramel, and popcorn.
Chocolate Flourless Cake$14.00
Mixed berry compote with whipped chocolate ganache.
Pumpkin Cheesecake$14.00
Pumpkin butter, candied pecans, and whipped cream.
