Odyssey

Small Plates

• Arancini*$11.00

  mozzarella stuffed fried risotto balls

• Crab Cakes*$21.00

  shredded potato, red pepper, and green onion with remoulade

• Hummus**$13.00

  butternut squash hummus with naan, carrots and cucumber

• Parmesan Truffle Chips*$11.00

  house sliced with grated parmesan cheese

• Bacon Wrapped Shrimp$17.00

  over smoked gouda grit cake with house chipotle bbq

• Salmon Cakes$14.00

  okonomi sauce, kewpie mayo, and green onions

• Seasonal Soup$4.00

  • Cup$4.00
  • Bowl$7.00

Garden

Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1

• Greek*$7.00

  mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

• Grilled Caesar*$14.00

  kalamata olives, red onion, and parmesan

• Wedge*$7.00

  bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles

• Nebraska**$6.00

  iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

• Wicked Orchard*$7.00

  mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette

Bruschetta Boards

choose 2 for $9 | choose 4 for $16

• Smoked Salmon

  dill creme fraiche

• Brie

  basil and local honey

• Florentine

  mushroom, spinach and parmesan

• Traditional

  heirloom tomato, mozzarella, onion, & garlic

• Pesto

  with mozzarella

• Caprese

  roasted tomato, basil & mozzarella

• Bacon

  with artichokes

• Popper

  brie, jalapeno jam, and bacon

Udon Bowls

jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms

• Chicken$15.00

• Shrimp$17.00

• Steak$26.00

Entrées

• Cajun Chicken & Pasta$29.00

  pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute

• Togarashi Tuna$33.00

  pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze

• Pork Roulade$32.00

  stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree

• Vegan Chickpea & Curry*$25.00

  yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas

• Short Ribs*$36.00

  braised short ribs over mashed potatoes with arugula in lemon vinaigrette

• Steak Florentine$42.00

  7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction

Step #1 - The Cuts*

• NY Strip$37.00

  • 12 oz$37.00

• Filet$37.00

  • 8 oz$37.00

• Pork Chop$29.00

  12 oz, bone in Duroc, Jon's Natural

• Salmon$26.00

  7 oz, Fresh Atlantic

• 5 oz Bacon Wrapped Filet$35.00

• Swordfish$30.00

  • 7 oz$30.00

Step #2 - The Setups

• Mashed Potatoes*

  homestyle smashed reds

• Risotto*

  rich, creamy, and seasonally flavored

• Mac N' Cheese

  cavatappi and white cheddar

• Grits*

  white corn and smoked gouda

• Veggie Only*

  choose either brussels sprouts or baby bok choy

Step #3 - The Styles

• Oscar*

  +$16. Crab cake and bearnaise

• Barbied

  +$12. Bacon wrapped shrimp with house chipotle bbq

• Blue*

  +$6. Blue cheese crumbles

• Cowboy*

  +$7. Caramelized onion and mushroom

• Fungi*

  +$8. Sauteed mushrooms and demi-glace

Solo Sides

• Mashed Potato*$6.00

• White Cheddar Mac 'n Cheese$5.00

• Vegetables*$6.00

• Smoked Gouda Grits*$6.00

• Rich and Creamy and Seasonal Flavored Risotto*$6.00

Dessert

• Chocolate Chip Cookie$10.00

  a la mode

• Creme Brulee*$10.00

  vanilla bean with macerated Berries and whipped cream

• Bread Pudding$10.00

  white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

• Cheesecake$10.00

  banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust