Small Plates
Salmon SobaCA$32.00
flame finished big glory bay salmon on chilled green tea soba with creamy sesame ponzu dressing, yuzu tobiko, and ikura
Endive CaesarCA$22.00
grilled belgian endive with baby shrimp, miso caesar dressing, parmigiano reggiano, and black tobiko
Leafy Green & Herb SaladCA$17.00
local organic greens with apple ginger vinaigrette, radish, tear drop peppers, and wasabi peas
Nasu & BurrataCA$19.00
japanese-style grilled and roasted eggplant salad with spicy gomae, and burrata
Wagyu Beef CarpaccioCA$25.00
brant lake wagyu with black garlic miso aioli, 63 degree egg, pickled wasabi, crispy shallots, and parmigiano reggiano
A5 Wagyu TantanmenCA$32.00
mochi udon tossed in a spicy nutty sesame sauce with minced a5 miyazaki wagyu, and negi
Salmon TartareCA$26.00
fresh big glory bay salmon tossed in citrus soy and masago served with mango avocado salsa, and tempura nori chips
Hokkaido Uni ToastCA$80.00
grilled house-baked foccacia with burrata, honey, balsamic, hokkaido uni, and ikura
Oysters
minimum 2, served with yuzu mignonette, and wasabi relish
Handrolls
made to order with bbq salmon skin ‘temaki’ and kamameshi mushroom rice
Steph’s HandrollCA$45.00
hokkaido uni, ikura, shiso
Chef's HandrollCA$22.00
truffle salmon negitoro, ikura
Shiso Wraps
WagyuCA$12.00
aburi a5 miyazaki wagyu, hokkaido uni, ikura
UnagiCA$9.00
tempura unagi, black tobiko
Land & Sea
Yarrow Meadows DuckCA$45.00
local duck breast with wild mushrooms, baby carrots, kabocha croquette, and yakiniku gravy
Pork TomahawkCA$42.00
grilled bone-in fraser valley pork with karashi-grainy mustard, peperonata, and peppercorn sauce
Gindara SaikyoyakiCA$45.00
miso marinated wild local sablefish on pan seared egg tofu, broccolini, wasabi tobiko, and tomato dashi
Salmon BellyCA$56.00
grilled big glory bay salmon with daikon oroshi and lemon
Hayashi BeefCA$36.00
16 hour red wine braised cheek with hayashi demi, carrots, mushrooms, and confit baby potatoes
A5 Miyazaki Wagyu TenderloinCA$34.00
Miyazakigyu, winner of the “Wagyu Olympics”, is the highest quality of wagyu produced from Japanese black cattle and recognized for its snowflake-like marbling.
Pasta & Risotto
Wagyu BologneseCA$32.00
brant lake wagyu beef ragu and blistered cherry tomatoes with spaghetti alla chitarra and parmigiano reggiano
Truffle Yaki UdonCA$35.00
truffle buttered wild mushrooms with sanuki udon, crispy shallots, arugula, and 63 degree egg
Kani RisottoCA$36.00
tempura soft shell crab, ikura, edamame, sun dried tomatoes, katsuobushi, and sansho tare on creamy mentaiko risotto
Unagi alla VodkaCA$36.00
aburi freshwater eel, onion, and garlic confit with campanelle in tomato cream sauce
Vongole XOCA$35.00
sake steamed japanese littleneck clams with garlic butter and spicy baby clam xo sauce with chitarra spaghetti
