STARTERS
Ceviche (can be GF)$14.00
Fresh snapper, grouper, salmon, shrimp
Escargot (can be GF)$18.00
Garlic, shallots, Pernod Anise, served over a puff pastry
Lamb Chops (6oz) (GF)$26.00
Served with port wine demi sauce New Zealand
Oysters Rockefeller (6)$24.00
Gulf oysters, Florida grown watercress, cream, applewood bacon, Pernod Anise
Raw Wagyu Beef Carpaccio (can be GF)$18.00
Australian Wagyu, local greens, capers, grape tomatoes, lemon thyme vinaigrette served with toast-ed French baguette
Shrimp Cocktail (4) (GF)$14.00
Cocktail sauce and horseradish cream sauce
Crab Cake$25.00
Jumbo lump crab, served with roasted red bell pepper aioli
Raw Oysters
Served over shaved ice, tabasco, lemon wedge, cocktail sauce, and raw horseradish
- Half$21.00
- Dozen$33.00
SOUPS
French Onion Soup (Can be GF)$14.00
French baguette and melted provolone & swiss
Lobster Bisque (GF)$18.00
Maine lobster with tarragon crème fraiche in a sherry based bisque; served tableside
SALADS
Chopped Caesar (V)$14.00
Florida white cheddar & white anchovies
Roasted Beet Salad (GF/V)$14.00
Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans
Classic Wedge (GF)$18.00
Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb
House Steak Salad* (GF)$27.00
Broiled tenderloin, cherry tomato, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette.
ADD ON:
Chicken*$7.00
Shrimp*$15.00
Salmon*$19.00
Scallops*$24.00
Grouper*$26.00
DONENESS
RARE
Cool red center
MEDIUM RARE
Warm red center
MEDIUM
Hot pink center
MEDIUM WELL
Light trace of pink
WELL
Cooked throughout; no traces of pink
PITTSBURGH
Any temperature; charred
Creekstone PrimeCuts*
18oz Bone-In Ribeye$72.00
12oz Bone-In Veal Chop$56.00
12oz Wagyu NY Strip$88.00
14oz NY Strip$58.00
6oz Filet$38.00
8oz Filet$48.00
NOT STEAK*
Fresh Florida Grouper (GF)$45.00
Cucumber-mango-relish
Scottish Salmon (can be GF)$29.00
Skin-On, topped with crispy potato strings & Dijon-orange-marmalade-sauce
Sea Scallops (GF)$48.00
Prosciutto dusted, lemon-caper-butter-sauce
Catch of the day | MP
~ See Server ~ Split-Plate-Fee
Surf and Turf | MP
~ See Server ~ Split-Plate-Fee
Mahi Mahi (can be GF)$39.00
Pecan Crusted, with Coconut-Lime Sauce
Tomahawk Pork Chop (GF)$48.00
Kurobuta pork chop, with Dijon-orange-marmalade-sauce
Wagyu Burger$25.00
Served on brioche bun, lettuce, tomato, onion, pomme-frites, your choice of cheese & grilled onion
Wagyu Meatloaf$29.00
Yellow onion, sweet peppers, garlic, thyme, served with mashed potatoes & asparagus
Frutti di Mare Carbonara$45.00
Crab, Shrimp, Calamari and Lobster meat, served on a bed of linguini pasta with a carbonara sauce
Braised Pork Osso Bucco$43.00
Rosemary infused, seasoned vegetables, served over mashed with a Demi-Glaze
SAUCES
$2.50 each
Demi Glace
Mushroom Demi
Bearnaise* (GF)
Lemon Caper Butter (GF)
Horseradish Creme Sauce (GF)
Citrus Beurre Blanc (GF)
ACCOMPANIMENTS
- ask your server for information about how these sides are prepared -
Asparagus (GF/V)$11.00
Creamed Spinach with Bacon (can be GF)$8.00
Sauteed Spinach (GF/V)$8.00
Parmesan Truffle Fries$10.00
Carameled Crispy Brussels (can be GF & V)$11.00
Truffled Mac n Cheesse (V)$10.00
- Add Lobster$8.00
Mashed Potato with Bacon$8.00
Mushrooms (GF/V)$10.00
Onion Rings$10.00
Baked Potato (can be GF & V)$11.00
GF - Gluten Free • V - Vegetarian
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
