served 12:30pm – 10pm
Tapas & Small Plates
Fried padron peppers€8.00
paprika, maldon salt
Ronda tomato salad€9.00
raf, rosa, mar azul, shallots, jalapeno w/ arbequina olive oil & fleur de sal
Queen olives panko fried€8.00
w/ basil mayo
Galician soft cheese fritters€11.00
w/ manchego, & truffle honey
2 Poached sentinel oysters€14.00
w/ yuzu beurre blanc, granny smith, ikura, dill oil
Half dozen freshly shucked sentinel oysters€32.00
w/ red hibiscus mignonette
Korean duck salad€16.00
house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil & sesame dressing
Salt and pepper calamari€18.00
vietnamese vermicelli salad, Nam Jim
Galician style octopus€21.00
duck fat potato pave, paprika & lime aoli
Bellota pork cheek€14.00
braised in pineapple tonkatsu w textures of Jerusalem artichoke
Beef sate pinchos€16.00
w/ peanuts, basil, coriander, chili & lime
Lamb sweetbreads toasted house sourdough€14.00
w/ yeast butter
Tempura dover sole€21.00
w/ yuzu mayo, capers, gurkins & shallots
Pan fried skate wing€19.00
w/ beurre meuniere
Scarlet prawn caldoso€19.00
(Spanish rice) queso fresco & lemon zest
Orange blossom honey Roast heirloom carrots€13.00
tahini labneh, dukkah, coriander oil
Torched local bluefin tuna crudo€24.00
calamanci ponzu, sesme oil, pickled aji Amarillo, fried kaffir lime
Butifarra croquetas€14.00
w/ espelette, limemayo
Flatbreads
Calabria Nduja Sausage & stracciatella€12.00
w/ lemon zest
Spiced lamb, mint tzatziki, fresh herbs, pomegranate, harissa oil€12.00
Blue mussels, mussel velouté, pecorino, rucula€12.00
Grilled halloumi, spiced truffle honey, fresh corriander, shallots€12.00
Iberian Grill
400g Spanish Frisona entrecote on the bone 30 day aged€36.00
Of Dutch origin The Freisan cow is a lean cow rich in protein and low in fat. With tender texture and intense flavour Cook recommendation: rare - medium / rare
600g Bavarian Simental entrecote on the bone (Germany) aged 35 days€52.00
Premium Selection Simental cow, Aged 35 days for magnificent balance between Marbelling & Aroma. Grain and grass fed by the best breeders in lower Bavaria. Cook reccomendation: rare - medium / rare
800g Jersey cow Ribeye on the bone Denmarkaged 30 days€89.00
Award winning bone in jersey cow ribe eye steak, high in marbelling and yellow fat from grazing in carotene rich Danish pastures. Cook recomendatin: medium / rare - medium
1.5 kg Extremadura charra chuletón aged 30 days€135.00
A spanish scottona of around 40 months bread in pastures of aromatic herbs, giving the meat a distinct unique flavour It has a high marble grade with fragrant fats. Cook recommendation: medium / rare - medium
1.2 kg Galician blonde chuleton aged 35- 40 days€139.00
This amazing Spanish dairy cow is retired to rich Galician pastures aged to minimum 8 years. They achieve deep flavour and filtration through natural maturation. Regarded worldwide as one of the best meats on the planet 40 day matured. Deep nutty & decadently beefy Umami flavour. Cook reccomendation: medium / rare - medium
600g Iberian pork pluma duroc€55.00
Acorn fed pig from the iberian peninsular. Unique butchers cut from the shoulder blade High in fatty marbeling for rich nutty flavour. Cook recommendation: medium
Extras
House fries w/ spiced chicken salt€7.00
Sauteed portobello mushrooms w/ soy, mirin & green onion€8.00
Whipped, smoked bone marrow butter€7.00
Lindi pepper sauce€6.00
