Omakase

Indulge in our current omakase menu, featuring multiple courses of sashimi, nigiri, and seasonal local ingredients. Enhance your experience with our beverage pairing, focused primarily on sake with select wines. Please provide at least 48 hours’ notice for any dietary restrictions to help us prepare. While we strive to accommodate requests, not all can be guaranteed. A 20% service charge and a 6% healthcare mandate will be added to your prepayment, along with any additional menu items ordered during your visit. This is a prepaid reservation, and all sales are final; however, you may reschedule for an alternate date. For inquiries or parties of seven or more, contact us at info@omakasesf.com.

Join us for a special evening with Michelin-starred Chef Hiroyuki Sato from Tokyo. Chef Sato joins the Omakase team for a 2 Day special dining event on January 28th and 29th only, for two seatings each day. Don’t miss this rare opportunity to savor an exquisite multi-course tasting menu created by Chef Sato in collaboration with our Executive Chef Akifusa Tonai and Chef Jackson Yu.

Join us for a special evening with Sohomare Brewery's 5th generation president, Jun Kono, as he shares 5 exclusive sakes from Sohomare Brewery in Tochigi Prefecture, Japan. Learn about the Kono rich history, which dates back to the Warring States period in Japan. Paired with our Edomae Omakase dining experience, this once in a lifetime opportunity is a must for any sake lover.