One-Ninety Restaurant

4.4

評価・口コミ（48）

40～70 シンガポール・ドル

各国料理

レストランの予約

2名

2024年12月26日

19:00

エクスペリエンスをご利用いただけます。

ビジネス・接待に最適
特別な食事に最適
グループ・宴会に最適

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

デリバリーとテイクアウトのご注文

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアル
予算
40～70 シンガポール・ドル
料理ジャンル
各国料理, アジア料理, ビーガン
【営業時間】
朝食 06:30～10:30 ランチ月～金　12:00～14:30 ブランチ土・日　12:00～15:00 ディナー 18:00～22:30
電話番号
6831 7653
【ホームページ】
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
【ご利用可能カード】
AMEX, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Pierre Barusta

エリア
248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,
エリア
Boulevard
Parking details
ホテルパーキング
【その他】
ウィークエンドブランチ, グルテンフリーのメニュー, テイクアウト, バリアフリー, ビール, ワイン, 持ち込み料金必要, 禁煙席, 肉・魚・卵・乳製品 NG

エクスペリエンス

Boxing Day Brunch Buffet
一人当たりSGD 100.70～SGD 201.45
2024年12月26日のみ表示する
Tantalize your taste buds on this Boxing Day with our Brunch galore, from our freshly caught seafood to our Live Meat Carving Stations. Ending with our delectable home-made dessert for all the sweet tooth lovers. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.
Festive Semi-Buffet Lunch
一人当たりSGD 81.55～SGD 93.50
2024年12月2日〜2024年12月31日
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Weekend Brunch Buffet
一人当たりSGD 0.00～SGD 153.45
2024年11月30日〜2024年12月29日
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts, every weekend during this festive month, on Saturdays and Sundays only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

メニュー

Full Buffet Spread (available on 24th, 25th and 31st December 2024)

Christmas Eve, Christmas Day and New Year's Eve Dinner Buffet

24th, 25th and 31st December 2024

Full Buffet dinner Adult with Live Station at $198++ per personSGD 198.00
With Free flow of Prosecco, red wine and white wineSGD 54.00
ADD ON
With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00
ADD ON
Full-Buffet Dinner Child with Live Station $99++ per childSGD 99.00
For Children aged between 6 to 12 years old

COLD SEAFOOD

Boston Lobster, Alaska King Crab, Yabby, Scallop, Tiger Prawns
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce

BREAD

Home Made Sourdough, Tomato and Olive Focaccia
Tomato and Olive Foccacia
Olive Grissini, Black Truffle Brioche, Pumpernickel Bread
Black Truffle Brioche
Pumpernickel Bread
Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoes
Condiments
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND SMOKED FISH

Foie Gras Pate, Pan Brioche
Smoked Virginia ham, Black Forest Ham, French Bayonne Ham
Black Forest Ham
French Bayonne Ham
Wagyu Beef Bresaola, Speck, Coppa, Mortadella
Speck
Coppa
Mortadella
Chamboste Salami
Assorted Olives, Gherkins & Condiments

FRESH CHEESE

Truffle Burrata
Smoked Burrata
Fresh Burrata
Assorted Heirloom Tomatoes

SMOKED AND CURED FISH

Smoked Scottish Salmon
Smoked Codfish
Smoked Tuna
Condiments

APPETIZERS

Puy Lentil, Roasted Pumpkin, Green Peas
Savoy Cabbage & Shallot and Parsley
Roasted Dark & Red Beetroot Orange Salads
Kale Salad, Pine Nuts, Raisins
Boiled Pink Potato, Scallion, Bacon
Seared Ahi Tuna, Pineapple-Mango Salsa
Marinated Scallops Ceviche, Citrus
Roasted Beef Fillet, Chimichurri
Poached Tiger Prawn, Roasted Fennel

LIVE STATIONS

Roasted Whole Halibut
“Pantesca” Ragout
Oven Roasted Tom Turkey
Bread and Chestnut Filling Cranberry Relish, Giblet Sauce
Pumpkin and Black Truffle Risotto
Bone-in Pork Ham
Apple Sauce
Beef “Wellington”
Natural Jus, Mustard, Horseradish

SOUP

Chestnut and Apple Soup

HOT FOOD

Cod Fish Provencal, Capers, Olives, Tomato
Coq Au Vin, Pork Bacon, Button Mushroom
Spinach and Ricotta Ravioli, Sage & Parmigiano Reggiano
Eggplant “Parmigiana”

SIDE DISH

Roasted Root Vegetable
Charred Green Asparagus, Béarnaise sauce”
Vegetables Ratatouille

HOT CORNER

Seared Foie Gras, Onion Jam, Brioche Bread
Black Truffle Focaccia
Fried Seafood “Paranza”

KIDS CORNER

Beef Sliders
Chicken Nugget
Pizza Margherita
French Fries

Cheese Corner

Contains dairy, nuts, vegetarian

Selection of French and Italian Cheeses with Condiments
(10 kind)

DESSERTS

Pumpkin Pie
Pecan Tartlet
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnut Swiss Roll
Bread and butter Pudding
German Chocolate Cake
Pineapple Jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookies
Caramalized Banana Cheesecake
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Christmas Pudding
German Stollen
Egg Nog
Seasonal Fruit
Fruit Cake
Mini Fruit Tarts
Festive Log Cakes

ダイナー48人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.4

4.4（全期間の評価をもとに集計）

4.2料理
4.5サービス
4.4雰囲気
4コストパフォーマンス

騒音レベル • 普通

48件の口コミ

OT
OpenTable ダイナー
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2022年10月31日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 3
ドレスコード有りとのことでしたがそこまでかっちりせずタンクトップやサンダルで行かなければ問題なさそうです味はすごく美味しいがボリュームがあるためお腹を空かせて行ったほうが良い
この情報は役に立ちましたか？
BF
BernardF
シンガポール
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年4月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
この情報は役に立ちましたか？
EL
EugeneL
ロンドン
評価・口コミ (1)
3.0
評価・口コミ (1)
2024年2月24日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
この情報は役に立ちましたか？
TN
TristenN
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2024年2月12日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 4
4. 雰囲気 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
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W
sallyW
ロンドン
評価・口コミ (4)
5.0
評価・口コミ (4)
2023年12月25日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
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RO
RachelO
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2023年12月22日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 4
4. 雰囲気 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
この情報は役に立ちましたか？
JA
JAJA
VIP
ヒューストン
評価・口コミ (34)
5.0
評価・口コミ (34)
2023年12月18日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Good service, excellent food quality, knowledgeable wait staff.
この情報は役に立ちましたか？
BC
BenjaminC
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2023年12月15日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 5
4. 雰囲気 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
この情報は役に立ちましたか？
JA
JAJA
VIP
ヒューストン
評価・口コミ (34)
5.0
評価・口コミ (34)
2023年12月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
この情報は役に立ちましたか？
JA
JALAL
シンガポール
評価・口コミ (1)
5.0
評価・口コミ (1)
2023年10月30日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
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よくある質問

One-Ninety Restaurantではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 6831 7653

OpenTableを利用するダイナー48名がOne-Ninety Restaurantを4.4つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月26日

19:00

エクスペリエンスをご利用いただけます。

デリバリーとテイクアウトのご注文

248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,

ダイニングエリア

追加情報

エリア
Boulevard
【営業時間】
朝食 06:30～10:30 ランチ月～金　12:00～14:30 ブランチ土・日　12:00～15:00 ディナー 18:00～22:30
予算
40～70 シンガポール・ドル
料理ジャンル
各国料理, アジア料理, ビーガン
【ダイニングスタイル】
カジュアル
Dress code
スマートカジュアル
Parking details
ホテルパーキング
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Pierre Barusta
【その他】
ウィークエンドブランチ, グルテンフリーのメニュー, テイクアウト, バリアフリー, ビール, ワイン, 持ち込み料金必要, 禁煙席, 肉・魚・卵・乳製品 NG

【ホームページ】
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
電話番号
6831 7653

One-Ninety Restaurant

レストランの予約

デリバリーとテイクアウトのご注文

ダイニングエリア

追加情報

Boxing Day Brunch Buffet

Festive Semi-Buffet Lunch

Festive Weekend Brunch Buffet

Christmas Eve, Christmas Day and New Year's Eve Dinner Buffet

Full Buffet dinner Adult with Live Station at $198++ per personSGD 198.00

With Free flow of Prosecco, red wine and white wineSGD 54.00

With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00

Full-Buffet Dinner Child with Live Station $99++ per childSGD 99.00

COLD SEAFOOD

Boston Lobster, Alaska King Crab, Yabby, Scallop, Tiger Prawns

Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce

BREAD

Home Made Sourdough, Tomato and Olive Focaccia

Tomato and Olive Foccacia

Olive Grissini, Black Truffle Brioche, Pumpernickel Bread

Black Truffle Brioche

Pumpernickel Bread

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoes

Condiments

CHARCUTERIE CHEESE AND SMOKED FISH

Foie Gras Pate, Pan Brioche

Smoked Virginia ham, Black Forest Ham, French Bayonne Ham

Black Forest Ham

French Bayonne Ham

Wagyu Beef Bresaola, Speck, Coppa, Mortadella

Speck

Coppa

Mortadella

Chamboste Salami

Assorted Olives, Gherkins & Condiments

FRESH CHEESE

Truffle Burrata

Smoked Burrata

Fresh Burrata

Assorted Heirloom Tomatoes

SMOKED AND CURED FISH

Smoked Scottish Salmon

Smoked Codfish

Smoked Tuna

Condiments

APPETIZERS

Puy Lentil, Roasted Pumpkin, Green Peas

Savoy Cabbage & Shallot and Parsley

Roasted Dark & Red Beetroot Orange Salads

Kale Salad, Pine Nuts, Raisins

Boiled Pink Potato, Scallion, Bacon

Seared Ahi Tuna, Pineapple-Mango Salsa

Marinated Scallops Ceviche, Citrus

Roasted Beef Fillet, Chimichurri

Poached Tiger Prawn, Roasted Fennel

LIVE STATIONS

Roasted Whole Halibut

Oven Roasted Tom Turkey

Pumpkin and Black Truffle Risotto

Bone-in Pork Ham

Beef “Wellington”

SOUP

Chestnut and Apple Soup

HOT FOOD

Cod Fish Provencal, Capers, Olives, Tomato

Coq Au Vin, Pork Bacon, Button Mushroom

Spinach and Ricotta Ravioli, Sage & Parmigiano Reggiano

Eggplant “Parmigiana”

SIDE DISH

Roasted Root Vegetable

Charred Green Asparagus, Béarnaise sauce”

Vegetables Ratatouille

HOT CORNER

Seared Foie Gras, Onion Jam, Brioche Bread

Black Truffle Focaccia

Fried Seafood “Paranza”

KIDS CORNER