One-Ninety Restaurant

4.4

評価・口コミ（48）

40～70 シンガポール・ドル

各国料理

レストランの予約

2名

2025年1月3日

19:00

本日1回予約が入りました。

エクスペリエンスをご利用いただけます。

ビジネス・接待に最適
特別な食事に最適
グループ・宴会に最適

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

デリバリーとテイクアウトのご注文

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアル
予算
40～70 シンガポール・ドル
料理ジャンル
各国料理, アジア料理, ビーガン
【営業時間】
朝食 06:30～10:30 ランチ月～金　12:00～14:30 ブランチ土・日　12:00～15:00 ディナー 18:00～22:30
電話番号
6831 7653
【ホームページ】
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
【ご利用可能カード】
AMEX, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Pierre Barusta

エリア
248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,
エリア
Boulevard
Parking details
ホテルパーキング
【その他】
ウィークエンドブランチ, グルテンフリーのメニュー, テイクアウト, バリアフリー, ビール, ワイン, 持ち込み料金必要, 禁煙席, 肉・魚・卵・乳製品 NG

エクスペリエンス

CNY 3-Course Dinner Set Menu
一人当たりSGD 117.50
2025年1月1日〜2025年2月1日
In celebration of the Chinese New Year, 190 Restaurant will feature Chinese delicacies in their special 4-course set dinner with limited availability, only from 1st January to 1st February 2025. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Chinese New Year Dinner Buffet
一人当たりSGD 0.00～SGD 201.45
2025年1月28日〜2025年1月29日
This Chinese New Year, savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entrée, market-fresh salads and appetizers, selections of Chinese delicacy, handpicked cheeses and a decadent selection of over 20 festive desserts. Available for 2 nights only, 28th and 29th January 2025! Grab your seats now for the perfect gathering point with family and friends! **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Italian Black Truffle Wine Dinner
一人当たりSGD 225.40
2025年2月28日のみ表示する
Winter black truffle “tartufo” also known as “The Black Diamond of Provence”, is harvested mainly in Italy where it grows under the shade of oaks, hazelnut, chestnut elm trees. The truffle season ranges typically from November to March, peaking in February. Come with us on a culinary journey as Chef Valerio whips up a curated menu to tantalize your taste buds. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

メニュー

available on 1st January 2025 only.

Seafood Table

Boston Lobster, Local Lobster
Local Lobster
King Crab, Scallops
Scallops
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce, Soy Sauce & Wasabi

Bread

Home Made Sour Dough, Bacon & Cheese Focaccia
Bacon and Cheese Foccacia
Olive Grissini, Black Truffle Brioche, Pumpernickel Bread, Pita Bread
Black Truffle Brioche
Pita Bread
Pumpernickel Bread
Assorted Dippings
Harissa, Hummus, Babaganoush
Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress, Carrot/Cucumber/Corn/Cherry Tomatoes
Yuzu Soy/A Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND CURED FISH

Poached Duck Liver Pate, Goose Liver Terrine, Chambost Saucisson Jesus, Prosciutto di Parma, Prosciutto Cotto Praga Ham, Mortadella Bologna, Homemade Country Pork Meat loaf
Smoked Scottish Salmon, Smoked Codfish
Sour Cream and Condiments
Toasted Bread, Fresh Figs, Gherkins & condiments
Truffle Burrata, Smoked Burrata, Fresh Burrata, Buffalo Mozzarella 1kg
Assorted Heirloom Tomatoes

APPETIZERS

Roasted Quail, Wild Rice Vegetable Salad
Boiled Octopus, Baked Fennel Bulks
Slow Roasted Scottish Beef Striploin, Chimichurri sauce
Slow Cooked Turkey Breast, Cranberry Aioli
Baked Cauliflower, Blue Cheese and Walnuts
Kale Salad with Roasted Squash, Pomegranate, and Pumpkin Seeds
Roasted Red Onion, Balsamic Glazed
Tomato Tart with Capers, Anchovies, Caramelized Onions
German Potato, Gherkins Salad

LIVE STATIONS

Oven Roasted US Prime Beef Rib Eye
Black Pepper Jus, Horseradish & Mustard, Sea Salt Selection
Baked Farmed Halibut in Herbs
Salt Crust Mustard, Dill Sauce
Oven Roasted Crispy “Porchetta”
Green and Red Bagnetto
Peking Duck
Hoisin Sauce, Cucumber, Scallion Pancakes
Hainan Chicken
Fragrant Rice Chilli, Ginger & Soy Sauce

SOUP

Hot and Sour Soup

HOT FOOD

Seafood “Cacciucco”, Garlic Bread
Braised Beef Rendang
Roasted Miso Chicken
Spinach and Ricotta Cannelloni, Tomato Sauce
Shepherd's Pie
Chicken & Beef Satay

SIDE DISH

Roasted Root Vegetables
Charcoaled Broccolini, Togarashi
Roasted Baby Potatoes, Herbs
Braised Radicchio, Balsamic, Thyme

HOT CORNER

Wagyu Beef and Foie Gras Burgers
Eggs Benedict Royal, Smoked Salmon
Black Truffle Focaccia

KIDS CORNER

Beef Sliders
Chicken Nugget
Pizza Margherita
French Fries

Cheese Corner

Contains Dairy, Nuts, and Vegetarian

Selection of French and Italian Cheeses with Condiments
(10 kind)

DESSERTS

Sicilian Pistachio Raspberry Mousse
"Saint Honore" Cake
Maple & Banana Cheese cake
Vegan Carrot Cake
Valrhona Chocolate Nutella Orange Pound Cake
Peppermint, Salted Caramel, Raspberry Macarons
Assorted White and Dark Chocolate Slab
Candied Fruit & Medeleines
Dark Chocolate & Peppermint Pot De creme
Chestnut Montblanc Cake
Pumpkin Creme Brulee
Bourbon Whiskey Pecan Pie
Vanilla Panna Cotta, Pomegranate jelly
Festive Raisin Brioche Bread Pudding
Citrus Canele, Chocolate Madeleine, Berry Financier
Christmas Pudding with Brandy Sauce
Korean Strawberry Shortcake
Egg Nog Panna Cotta
German Stollen
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Seasonal Fruit

ダイナー48人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.4

4.4（全期間の評価をもとに集計）

4.2料理
4.6サービス
4.4雰囲気
4コストパフォーマンス

騒音レベル • 普通

48件の口コミ

OT
OpenTable ダイナー
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2022年10月31日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 3
ドレスコード有りとのことでしたがそこまでかっちりせずタンクトップやサンダルで行かなければ問題なさそうです味はすごく美味しいがボリュームがあるためお腹を空かせて行ったほうが良い
この情報は役に立ちましたか？
BF
BernardF
シンガポール
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年4月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
この情報は役に立ちましたか？
EL
EugeneL
ロンドン
評価・口コミ (1)
3.0
評価・口コミ (1)
2024年2月24日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
この情報は役に立ちましたか？
TN
TristenN
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2024年2月12日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 4
4. 雰囲気 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
この情報は役に立ちましたか？
W
sallyW
ロンドン
評価・口コミ (4)
5.0
評価・口コミ (4)
2023年12月25日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
この情報は役に立ちましたか？
RO
RachelO
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2023年12月22日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 4
4. 雰囲気 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
この情報は役に立ちましたか？
JA
JAJA
VIP
ヒューストン
評価・口コミ (34)
5.0
評価・口コミ (34)
2023年12月18日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Good service, excellent food quality, knowledgeable wait staff.
この情報は役に立ちましたか？
BC
BenjaminC
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2023年12月15日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 5
4. 雰囲気 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
この情報は役に立ちましたか？
JA
JAJA
VIP
ヒューストン
評価・口コミ (34)
5.0
評価・口コミ (34)
2023年12月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
この情報は役に立ちましたか？
JA
JALAL
シンガポール
評価・口コミ (1)
5.0
評価・口コミ (1)
2023年10月30日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
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よくある質問

One-Ninety Restaurantではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 6831 7653

OpenTableを利用するダイナー48名がOne-Ninety Restaurantを4.4つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年1月3日

19:00

本日1回予約が入りました。

エクスペリエンスをご利用いただけます。

デリバリーとテイクアウトのご注文

248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,

ダイニングエリア

追加情報

エリア
Boulevard
【営業時間】
朝食 06:30～10:30 ランチ月～金　12:00～14:30 ブランチ土・日　12:00～15:00 ディナー 18:00～22:30
予算
40～70 シンガポール・ドル
料理ジャンル
各国料理, アジア料理, ビーガン
【ダイニングスタイル】
カジュアル
Dress code
スマートカジュアル
Parking details
ホテルパーキング
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Pierre Barusta
【その他】
ウィークエンドブランチ, グルテンフリーのメニュー, テイクアウト, バリアフリー, ビール, ワイン, 持ち込み料金必要, 禁煙席, 肉・魚・卵・乳製品 NG

【ホームページ】
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
電話番号
6831 7653

One-Ninety Restaurant

レストランの予約

デリバリーとテイクアウトのご注文

ダイニングエリア

追加情報

CNY 3-Course Dinner Set Menu

Chinese New Year Dinner Buffet

Italian Black Truffle Wine Dinner

Seafood Table

Boston Lobster, Local Lobster

Local Lobster

King Crab, Scallops

Scallops

Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce, Soy Sauce & Wasabi

Bread

Home Made Sour Dough, Bacon & Cheese Focaccia

Bacon and Cheese Foccacia

Olive Grissini, Black Truffle Brioche, Pumpernickel Bread, Pita Bread

Black Truffle Brioche

Pita Bread

Pumpernickel Bread

Assorted Dippings

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress, Carrot/Cucumber/Corn/Cherry Tomatoes

Yuzu Soy/A Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND CURED FISH

Poached Duck Liver Pate, Goose Liver Terrine, Chambost Saucisson Jesus, Prosciutto di Parma, Prosciutto Cotto Praga Ham, Mortadella Bologna, Homemade Country Pork Meat loaf

Smoked Scottish Salmon, Smoked Codfish

Sour Cream and Condiments

Toasted Bread, Fresh Figs, Gherkins & condiments

Truffle Burrata, Smoked Burrata, Fresh Burrata, Buffalo Mozzarella 1kg

Assorted Heirloom Tomatoes

APPETIZERS

Roasted Quail, Wild Rice Vegetable Salad

Boiled Octopus, Baked Fennel Bulks

Slow Roasted Scottish Beef Striploin, Chimichurri sauce

Slow Cooked Turkey Breast, Cranberry Aioli

Baked Cauliflower, Blue Cheese and Walnuts

Kale Salad with Roasted Squash, Pomegranate, and Pumpkin Seeds

Roasted Red Onion, Balsamic Glazed

Tomato Tart with Capers, Anchovies, Caramelized Onions

German Potato, Gherkins Salad

LIVE STATIONS

Oven Roasted US Prime Beef Rib Eye

Baked Farmed Halibut in Herbs

Oven Roasted Crispy “Porchetta”

Peking Duck

Hainan Chicken

SOUP

Hot and Sour Soup

HOT FOOD

Seafood “Cacciucco”, Garlic Bread

Braised Beef Rendang

Roasted Miso Chicken

Spinach and Ricotta Cannelloni, Tomato Sauce

Shepherd's Pie

Chicken & Beef Satay

SIDE DISH

Roasted Root Vegetables

Charcoaled Broccolini, Togarashi

Roasted Baby Potatoes, Herbs

Braised Radicchio, Balsamic, Thyme

HOT CORNER

Wagyu Beef and Foie Gras Burgers

Eggs Benedict Royal, Smoked Salmon

Black Truffle Focaccia

KIDS CORNER

Beef Sliders

Chicken Nugget

Pizza Margherita

French Fries

Cheese Corner

Selection of French and Italian Cheeses with Condiments

DESSERTS

Sicilian Pistachio Raspberry Mousse

"Saint Honore" Cake

Maple & Banana Cheese cake

Vegan Carrot Cake

Valrhona Chocolate Nutella Orange Pound Cake