One-Ninety Restaurant

4.4

評価・口コミ（48）

40～70 シンガポール・ドル

各国料理

レストランの予約

2名

2025年3月19日

19:00

本日1回予約が入りました。

エクスペリエンスをご利用いただけます。

ビジネス・接待に最適
特別な食事に最適
グループ・宴会に最適

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

ダイニングエリア

追加情報

エリア
248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,
電話番号
6831 7653
予算
40～70 シンガポール・ドル
料理ジャンル
各国料理, アジア料理, ビーガン
【営業時間】
朝食 06:30～10:30 ランチ月～金　12:00～14:30 ブランチ土・日　12:00～15:00 ディナー 18:00～22:30
Dress code
スマートカジュアル
Parking details
ホテルパーキング
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Pierre Barusta

エクスペリエンス

Convivio Easter Brunch
一人当たりSGD 0.00～SGD 153.50
2025年4月19日〜2025年4月20日
Gather around the table for a joyous Easter Brunch! While the adults toast to bottomless tipples, the kiddos will be kept busy with fun-filled balloon sculpting. We love the opportunity to foster community, especially given that Easter is a time rich with meaning and family tradition for us. Available on 19th and 20th April 2025 only, from 12pm to 3pm. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Convivio Weekend Brunch
一人当たりSGD 93.52
複数の日付でご予約可能
Highlighting Italian delicacies with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entrée, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of desserts. Available every Saturdays and Sundays, from 12pm till 3pm. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.
2025 Spring Semi-Buffet Lunch (Weekdays Only)
一人当たりSGD 69.55～SGD 81.55
複数の日付でご予約可能
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie. Available on Weekdays only, Mondays to Fridays, 12pm till 2:30pm. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

メニュー

Saturdays and Sundays only, from 8th March 2025 onwards

Convivio Weekend Brunch

Italian Semi-Buffet with Choice of 1 main course

Semi- Lunch buffet SGD 78.00
With Free flow of Nordaq Water, Tea and Coffee
Add-On: Free flow of Prosecco, Aperol Spritz, Red Wine and White WineSGD 48.00

Zuppa

“Stracciatella alla Romana” Soup
Cage Free Egg, Breadcrumbs, Lemon Zest, Herbs, Pecorino Romano

SPIZZICO TABLE

Bread
Assorted Selection of Artisanal Bread: Focaccia With Datterini Tomato and Oregano, Rosemary Grissini, Altamura Bread, Schiacciata, Ciriola
Polenta Station
San Marzano Tomato Sauce, Italian Sausage and Pecorino Romano Cheese, Mixed Mushrooms Ragout & Gorgonzola “DOP” Sauce
“Affettati” Station
Aged Parma Ham & Rock Melon, Salami, Mortadella, Beef Bresaola

Premium Chilled Seafood on Ice

Scallops
Tiger Prawn
Mussels
Thousand Island
Lemon Wedges

Salad Bar

Romaine Lettuce
Radicchio
Camone Tomato
Roma Tomato
Cesar’s Dressing
Lemon Dressing
Finest Extra Virgin Oil & Balsamic Selection

Condiments

Dips Selection
Olives, Artichoke, Red Bell Pepper
Capers
Cipolline Borrettane
Mixed Mushroom in Oil
Peperoncini Ripieni
Orange and Fennel Seeds Olives
Giardiniera
Sun Dried Tomatoes

Fresh Cheese

Zizzona di Battipaglia, Truffle Infused Ricotta, Nodini
Truffle Infused Ricotta
Nodini

House Marinated Cheese Trolley

House Marinated Cheeses Selection with Condiments
Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes

Composed Salads

Rotation of 5 selections per day

Olivier Salad (RUSSA)
Asparagus, Egg Mimosa, Truffle, Vinaigrette
Red and White Chicory with Garlic and Anchovies Sauce
Baked Fennel Salad with Black Olives and Orange
Beet Root Salad with Goat Cheese and Walnut
Seared Yellowfin Tuna with Pistachio Crumble and Lemon Dressing
Beetroot Infused Smoked Salmon
Marinated Anchovies Mediterranean Style
Chick Peas Salad with Pickled Onion and Tiger Prawn
Potato Salad with Cherry Tomato, Pesto and Green Beans

Individual Choice of “Secondo”

Choice of one per person, served at the table

MONTANARA
Fried Pizza Balls, Eggplant, Basil, Tomato, Mozzarella
POLIPETTI ALLA LUCIANA
Mediterranean Baby Octopus Stew with Taggiasca Olives & Capers served with Croutons
AGNELLO SCOTTADITO
Charcoal Grilled “Merino” Lamb Chops with Roasted Potato
POLLETTO ARROSTO CON PEPERONI
Roasted Baby Chicken with Bell Pepper Sauce and Sauteed Bell Pepper
SPAGHETTI ALLA CARBONARA
Spaghetti Tossed in Posturized Egg Yolk and Pork Guanciale Sauce with Pecorino Romano
PINSA ROMANA
Black Angus Roasted Beef “Tonnato” Sauce, Rocket

BUFFET DESSERTS

Seasonal Tropical Fruit Salad
Rum Baba (small)
Sicilian “Cannoli”
Ricotta “Sfogliatelle”
Lemon and Cream “Bigne”
Roman “Maritozzi”
San Giuseppe “Zeppola”
Tiramisu Shooter
Madagascar Panna Cotta
Zuppa Inglese Shooter
Cherry "Torta Romana"
Pear and Ricotta “Torta”
Black Forest Cake
Seasonal Jam “Crostata”
Grandma Style Pinenut and Custard “Torta della Nonna”
Two type of chocolate pralines

ダイナー48人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.4

4.4（全期間の評価をもとに集計）

4.2料理
4.6サービス
4.4雰囲気
4コストパフォーマンス

騒音レベル • 普通

48件の口コミ

OT
OpenTable ダイナー
シンガポール評価・口コミ (1)
4.0
2022年10月31日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 3
ドレスコード有りとのことでしたがそこまでかっちりせずタンクトップやサンダルで行かなければ問題なさそうです味はすごく美味しいがボリュームがあるためお腹を空かせて行ったほうが良い
この情報は役に立ちましたか？
BF
BernardF
シンガポール評価・口コミ (1)
5.0
2024年4月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
この情報は役に立ちましたか？
EL
EugeneL
ロンドン評価・口コミ (1)
3.0
2024年2月24日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
この情報は役に立ちましたか？
TN
TristenN
シンガポール評価・口コミ (1)
4.0
2024年2月12日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 4
4. 雰囲気 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
この情報は役に立ちましたか？
W
sallyW
ロンドン評価・口コミ (4)
5.0
2023年12月25日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
この情報は役に立ちましたか？
RO
RachelO
シンガポール評価・口コミ (1)
4.0
2023年12月22日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 4
4. 雰囲気 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
この情報は役に立ちましたか？
JA
JAJA VIP
ヒューストン評価・口コミ (34)
5.0
2023年12月18日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Good service, excellent food quality, knowledgeable wait staff.
この情報は役に立ちましたか？
BC
BenjaminC
シンガポール評価・口コミ (1)
4.0
2023年12月15日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 5
4. 雰囲気 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
この情報は役に立ちましたか？
JA
JAJA VIP
ヒューストン評価・口コミ (34)
5.0
2023年12月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
この情報は役に立ちましたか？
JA
JALAL
シンガポール評価・口コミ (1)
5.0
2023年10月30日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
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よくある質問

One-Ninety Restaurantではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 6831 7653

OpenTableを利用するダイナー48名がOne-Ninety Restaurantを4.4つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年3月19日

19:00

本日1回予約が入りました。

エクスペリエンスをご利用いただけます。

248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,

ダイニングエリア

追加情報

電話番号
6831 7653
予算
40～70 シンガポール・ドル
料理ジャンル
各国料理, アジア料理, ビーガン
【営業時間】
朝食 06:30～10:30 ランチ月～金　12:00～14:30 ブランチ土・日　12:00～15:00 ディナー 18:00～22:30
Dress code
スマートカジュアル
Parking details
ホテルパーキング
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Pierre Barusta

One-Ninety Restaurant

レストランの予約

ダイニングエリア

追加情報

Convivio Easter Brunch

Convivio Weekend Brunch

2025 Spring Semi-Buffet Lunch (Weekdays Only)

Convivio Weekend Brunch

Semi- Lunch buffet SGD 78.00

Add-On: Free flow of Prosecco, Aperol Spritz, Red Wine and White WineSGD 48.00

Zuppa

“Stracciatella alla Romana” Soup

Cage Free Egg, Breadcrumbs, Lemon Zest, Herbs, Pecorino Romano

SPIZZICO TABLE

Bread

Polenta Station

“Affettati” Station

Premium Chilled Seafood on Ice

Scallops

Tiger Prawn

Mussels

Thousand Island

Lemon Wedges

Salad Bar

Romaine Lettuce

Radicchio

Camone Tomato

Roma Tomato

Cesar’s Dressing

Lemon Dressing

Finest Extra Virgin Oil & Balsamic Selection

Condiments

Dips Selection

Capers

Cipolline Borrettane

Mixed Mushroom in Oil

Peperoncini Ripieni

Orange and Fennel Seeds Olives

Giardiniera

Sun Dried Tomatoes

Fresh Cheese

Zizzona di Battipaglia, Truffle Infused Ricotta, Nodini

Truffle Infused Ricotta

Nodini

House Marinated Cheese Trolley

House Marinated Cheeses Selection with Condiments

Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes

Composed Salads

Olivier Salad (RUSSA)

Asparagus, Egg Mimosa, Truffle, Vinaigrette

Red and White Chicory with Garlic and Anchovies Sauce

Baked Fennel Salad with Black Olives and Orange

Beet Root Salad with Goat Cheese and Walnut

Seared Yellowfin Tuna with Pistachio Crumble and Lemon Dressing

Beetroot Infused Smoked Salmon

Marinated Anchovies Mediterranean Style

Chick Peas Salad with Pickled Onion and Tiger Prawn

Potato Salad with Cherry Tomato, Pesto and Green Beans

Individual Choice of “Secondo”

MONTANARA

POLIPETTI ALLA LUCIANA

AGNELLO SCOTTADITO

POLLETTO ARROSTO CON PEPERONI

SPAGHETTI ALLA CARBONARA

PINSA ROMANA

BUFFET DESSERTS

Seasonal Tropical Fruit Salad

Rum Baba (small)

Sicilian “Cannoli”

Ricotta “Sfogliatelle”

Lemon and Cream “Bigne”

Roman “Maritozzi”

San Giuseppe “Zeppola”

Tiramisu Shooter

Madagascar Panna Cotta

Zuppa Inglese Shooter

Cherry "Torta Romana"

Pear and Ricotta “Torta”

Black Forest Cake

Seasonal Jam “Crostata”