One-Ninety Restaurant

4.4

評価・口コミ（48）

40～70 シンガポール・ドル

各国料理

レストランの予約

2名

2024年11月30日

21:00

本日1回予約が入りました。

エクスペリエンスをご利用いただけます。

ビジネス・接待に最適
特別な食事に最適
グループ・宴会に最適

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

デリバリーとテイクアウトのご注文

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアル
予算
40～70 シンガポール・ドル
料理ジャンル
各国料理, アジア料理, ビーガン
【営業時間】
朝食 06:30～10:30 ランチ月～金　12:00～14:30 ブランチ土・日　12:00～15:00 ディナー 18:00～22:30
電話番号
6831 7653
【ホームページ】
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
【ご利用可能カード】
AMEX, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Pierre Barusta

エリア
248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,
エリア
Boulevard
Parking details
ホテルパーキング
【その他】
ウィークエンドブランチ, グルテンフリーのメニュー, テイクアウト, バリアフリー, ビール, ワイン, 持ち込み料金必要, 禁煙席, 肉・魚・卵・乳製品 NG

エクスペリエンス

4-Course Dinner Set Menu
一人当たりSGD 117.50
2024年1月2日〜2024年11月30日
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible 4-Course Set Dinner experience in One-Ninety Restaurant. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Semi-Buffet Lunch
一人当たりSGD 81.55～SGD 93.50
2024年12月2日〜2024年12月31日
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Weekend Brunch Buffet
一人当たりSGD 0.00～SGD 153.45
2024年11月30日〜2024年12月29日
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts, every weekend during this festive month, on Saturdays and Sundays only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

メニュー

Available on 28th November 2024, dinner only

Thanksgiving Dinner Buffet

Full Buffet Dinner - $188++ per Adult from 13 Years Old and aboveSGD 188.00
With Free flow of Prosecco, Red Wine and White WineSGD 54.00
With Add-On Supplement of $54
With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00
With Add-On Supplement of $80
Children aged between 6 to 12 years old SGD 94.00

SEAFOOD

Boston Lobster
Mud Crab
Yabby
Scallop
Tiger Prawns
CONDIMENTS
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce Soy Sauce & Wasabi

BREAD

Home Made Sour Dough
Bacon & Cheese Focaccia
Olive Grissin
Pumpkin Brioche
Pumpernickel Breads
Bordier Butter Selection

SALAD BAR

Rocket
Cos Lettuce
Romaine
Castel Franco Chicory
Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoe
CONDIMENTS
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHEESE

Heirloom Tomatoes
Fresh Burrata
Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.
Prosciutto Cotto Praga Ham
Mortadella Bologna
Homemade Country Pork Meat Loaf
Bayonne Ham
Air Dried Beef Jesus from the Basque Country
Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma
Spanish Lombo
Black Forrest Ham
Prosciutto di Parma
Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables
Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom
Seared Yellow Fin Tuna, Haricot Fine Beans
Poached Langoustine, Lemon and Herbs
Roasted Butternut Squash, Crumble Feta Cheese
Baked Heirloom Cauliflower, Chive Vinaigrette
Steamed Eggplants, Garlic, Cilantro Soy Dressing
Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish
Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato
Honey Glazed Gammon Ham, Apple Sauce
Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection
Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce
Duck “Parmentier"
Braised Beef Short Rib
Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce
Seared Foie Gras, Onion Jam, Brioche Bread
Truffle Focaccia
Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"
Poached Choy Sum
Rosemary Garlic Potato

KIDS CORNER

Mac & Cheese
Mini Beef Burger
Magherita Pizza
French Fries

DESSERTS

Cheese Corner
Selection of French and Italian Cheeses with Condiments
Pumpkin Pie
Pecan Tartlets
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnut Swiss Roll
Bread and butter Pudding
German Chocolate Cake
Pineapple Jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookies
Caramalized Banana Cheesecake
Fresh Fruit Platter

ダイナー48人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.4

4.4（全期間の評価をもとに集計）

4.2料理
4.5サービス
4.4雰囲気
4コストパフォーマンス

騒音レベル • 普通

48件の口コミ

OT
OpenTable ダイナー
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2022年10月31日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 3
ドレスコード有りとのことでしたがそこまでかっちりせずタンクトップやサンダルで行かなければ問題なさそうです味はすごく美味しいがボリュームがあるためお腹を空かせて行ったほうが良い
この情報は役に立ちましたか？
BF
BernardF
シンガポール
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年4月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
この情報は役に立ちましたか？
EL
EugeneL
ロンドン
評価・口コミ (1)
3.0
評価・口コミ (1)
2024年2月24日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
この情報は役に立ちましたか？
TN
TristenN
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2024年2月12日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 4
4. 雰囲気 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
この情報は役に立ちましたか？
W
sallyW
ロンドン
評価・口コミ (4)
5.0
評価・口コミ (4)
2023年12月25日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
この情報は役に立ちましたか？
RO
RachelO
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2023年12月22日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 4
4. 雰囲気 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
この情報は役に立ちましたか？
JA
JAJA
ヒューストン
評価・口コミ (34)
VIP
5.0
評価・口コミ (34)
2023年12月18日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Good service, excellent food quality, knowledgeable wait staff.
この情報は役に立ちましたか？
BC
BenjaminC
シンガポール
評価・口コミ (1)
4.0
評価・口コミ (1)
2023年12月15日にご来店
1. 総合評価 4
2. 料理 3
3. サービス 5
4. 雰囲気 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
この情報は役に立ちましたか？
JA
JAJA
ヒューストン
評価・口コミ (34)
VIP
5.0
評価・口コミ (34)
2023年12月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
この情報は役に立ちましたか？
JA
JALAL
シンガポール
評価・口コミ (1)
5.0
評価・口コミ (1)
2023年10月30日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
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よくある質問

One-Ninety Restaurantではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 6831 7653

OpenTableを利用するダイナー48名がOne-Ninety Restaurantを4.4つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年11月30日

21:00

本日1回予約が入りました。

エクスペリエンスをご利用いただけます。

デリバリーとテイクアウトのご注文

248646 Singapore Singapore, Four Seasons Hotel Singapore, 190 Orchard Boulevard,

ダイニングエリア

追加情報

エリア
Boulevard
【営業時間】
朝食 06:30～10:30 ランチ月～金　12:00～14:30 ブランチ土・日　12:00～15:00 ディナー 18:00～22:30
予算
40～70 シンガポール・ドル
料理ジャンル
各国料理, アジア料理, ビーガン
【ダイニングスタイル】
カジュアル
Dress code
スマートカジュアル
Parking details
ホテルパーキング
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Pierre Barusta
【その他】
ウィークエンドブランチ, グルテンフリーのメニュー, テイクアウト, バリアフリー, ビール, ワイン, 持ち込み料金必要, 禁煙席, 肉・魚・卵・乳製品 NG

【ホームページ】
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
電話番号
6831 7653

One-Ninety Restaurant

レストランの予約

デリバリーとテイクアウトのご注文

ダイニングエリア

追加情報

4-Course Dinner Set Menu

Festive Semi-Buffet Lunch

Festive Weekend Brunch Buffet

Thanksgiving Dinner Buffet

Full Buffet Dinner - $188++ per Adult from 13 Years Old and aboveSGD 188.00

With Free flow of Prosecco, Red Wine and White WineSGD 54.00

With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00

Children aged between 6 to 12 years old SGD 94.00

SEAFOOD

Boston Lobster

Mud Crab

Yabby

Scallop

Tiger Prawns

CONDIMENTS

BREAD

Home Made Sour Dough

Bacon & Cheese Focaccia

Olive Grissin

Pumpkin Brioche

Pumpernickel Breads

Bordier Butter Selection

SALAD BAR

Rocket

Cos Lettuce

Romaine

Castel Franco Chicory

Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoe

CONDIMENTS

CHEESE

Heirloom Tomatoes

Fresh Burrata

Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.

Prosciutto Cotto Praga Ham

Mortadella Bologna

Homemade Country Pork Meat Loaf

Bayonne Ham

Air Dried Beef Jesus from the Basque Country

Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma

Spanish Lombo

Black Forrest Ham

Prosciutto di Parma

Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables

Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom

Seared Yellow Fin Tuna, Haricot Fine Beans

Poached Langoustine, Lemon and Herbs

Roasted Butternut Squash, Crumble Feta Cheese

Baked Heirloom Cauliflower, Chive Vinaigrette

Steamed Eggplants, Garlic, Cilantro Soy Dressing

Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish

Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato

Honey Glazed Gammon Ham, Apple Sauce

Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection

Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce

Duck “Parmentier"

Braised Beef Short Rib

Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce

Seared Foie Gras, Onion Jam, Brioche Bread

Truffle Focaccia

Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"