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Lush greenhouse and outdoor garden terrace - Openaire CA Los Angeles
受賞歴あり

Openaire

4.5
4.5
評価・口コミ(2322)
31~50 USドル
カリフォルニア料理

レストランの予約

2名
21:00
本日50回予約が入りました。
エクスペリエンスをご利用いただけます。
  • 魅力的
  • テラス席が評判
  • 斬新
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

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追加情報

  • 【ダイニングスタイル】
    カジュアル エレガント
  • 予算
    31~50 USドル
  • 料理ジャンル
    カリフォルニア料理, アメリカ料理(コンテンポラリー), アメリカ料理
  • 【営業時間】
    朝食 月~金 07:30~11:00 ブランチ 土・日 10:00~14:30 ランチ 月~金 11:30~14:30 ディナー 水~日 17:30~22:00
  • 電話番号
    (213) 368-3065
  • 【ご利用可能カード】
    AMEX, Discover, Mastercard, Visa, 現金払い不可
  • Dress code
    カジュアル
  • 【シェフ・料理長】
    Josiah Citrin
  • パーティー・貸切
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • パーティー・貸切のお問い合わせ
    Events Coordinator : (213) 368-3000
  • 受賞歴あり
    1. MICHELIN Plate 2022
  • エリア
    コリアタウン
  • 【最寄りの駅・交差点】
    Normandie and Wilshire
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • 【その他】
    ウィークエンドブランチ, カクテル, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット(宴会場), ビール, ワイン, 持ち込み料金必要, 本格的なバー, 犬同伴可, 男女共用お手洗い, 眺望

エクスペリエンス

  • Sunday Supper

    一人当たり$60.23

    2024年10月6日〜2024年12月31日
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    写真(Sunday Supper)
  • Christmas Eve Dinner

    一人当たり$108.40

    2024年12月24日のみ表示する
    Join us this Christmas Eve for a festive prix fixe menu crafted by Two Michelin-starred Chef Josiah Citrin and Executive Chef Vinson Ching. The evening begins with choices like cream of celeriac soup with truffled crème fraîche or butternut squash agnolotti with hazelnut miso. Entrées include options such as slow-roasted prime rib with wasabi cream or striped bass with scallops, crab, and caramelized fennel broth. Sides like whipped potatoes and cider-glazed winter vegetables, along with desserts such as chocolate bûche de Noël, complete the meal. Looking for something sweet to take home? Pre-order our house-made Bûche de Noël, Passionfruit Meringue Tart, and Apple Crumble for pick-up. Let us take dessert off your plate in a memorable way.
  • New Year's Eve Dinner

    一人当たり$140.87

    2024年12月31日のみ表示する
    Celebrate the last night of 2024 with a spectacular dining experience at Openaire. Indulge in a thoughtfully crafted prix fixe menu. First Course (Choose One) HAMACHI CRUDO, COCONUT, BASIL, CRISPY SHALLOTS, CILANTRO SALMON TARTARE, LEMON OIL, PICKLES, YAM CHIPS ROASTED BABY BEET, WINTER CITRUS, CHARRED AVOCADO, NORI Second Course (Choose One) WILD MUSHROOM SOUP, TRUFFLE ESPUMA SHRIMP RAVIOLO, CHILE CRUNCH, CAVIAR BEURRE BLANC STRIPED BASS, TAMARIND ESPUMA, SPICY EGGPLANT Sides (For the Table) SUNCHOKE RISOTTO, CURRIED ALMOND CREAM, RAINBOW CARROTS DRY AGED PORK CHOP, KIMCHI RICE, BRAISED DAIKON, GREMOLAT DRY AGED NY STEAK, POTATO PAVE, CHARRED BROCCOLINI, AU POIVRE Desserts (For the Table) CHOCOLATE, PASSIONFRUIT, CHAMPAGNE

ダイナー2,322人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.5
4.5(最近の評価をもとに集計)
  • 4.3料理
  • 4.4サービス
  • 4.6雰囲気
  • 4.1コストパフォーマンス

騒音レベル普通

2,322​件の口コミ
  1. OpenTable ダイナー

    東京

    評価・口コミ (1)

    4.0

    評価・口コミ (1)

    2019年5月4日にご来店

    1. 総合評価 4
    2. 料理 3
    3. サービス 2
    4. 雰囲気 4
    朝食で訪れたがとても気持ちの良い空間で食事が出来た。

    この情報は役に立ちましたか?

  2. Madison

    ロサンゼルス

    評価・口コミ (1)

    5.0

    評価・口コミ (1)

    2024年12月8日にご来店

    1. 総合評価 5
    2. 料理 3
    3. サービス 5
    4. 雰囲気 5
    Love Openaire it’s a wonderful vibe!!! Food is a little on the pricier side so we all ways go for apps and drinks & it’s perfect!

    この情報は役に立ちましたか?

  3. April

    VIP

    ロサンゼルス

    評価・口コミ (25)

    4.0

    評価・口コミ (25)

    2024年12月7日にご来店

    1. 総合評価 4
    2. 料理 5
    3. サービス 2
    4. 雰囲気 3
    The food was great and restaurant pretty. The service was slow, server was nice but just not on point. They did have two large parties in the restaurant however we had to ask for our drinks multiple times and when one of appetizers came we didn’t have plates so I went up to the bar to get some. It wouldn’t deter me from trying them again though. Also get the steak and eggs it’s a weekend only item but very very delicious!

    この情報は役に立ちましたか?

  4. Justina

    ロサンゼルス

    評価・口コミ (1)

    2.0

    評価・口コミ (1)

    2024年11月30日にご来店

    1. 総合評価 2
    2. 料理 1
    3. サービス 3
    4. 雰囲気 4
    food was too overpriced for it to be bland. drinks were not good.

    この情報は役に立ちましたか?

  5. JF

    VIP

    ロサンゼルス

    評価・口コミ (1)

    4.0

    評価・口コミ (1)

    2024年11月29日にご来店

    1. 総合評価 4
    2. 料理 5
    3. サービス 5
    4. 雰囲気 3
    The food was really outstanding, and the service was very, very good. The room is noisy and it was made worse by some of the music choices and the volume of the music. The lighting at night time is not ideal for a restaurant offering this quality of food. It would be nicer to enjoy the food and the service in an environment where you don't have to yell at each other. The acoustics of the room is difficult, so maybe it would be wise to tone things down a little bit.
    Openaire2024年11月29日に返信済み
    Hi JF, Thank you for taking the time to share your thoughts with us. We're thrilled to hear that you enjoyed the food and service at Openaire. We understand that the room's acoustics and music volume were not to your liking and we apologize if they affected your experience. We appreciate your feedback and will certainly take it into consideration as we continuously strive to improve our guests' experiences. We hope you'll give us another chance to provide a more comfortable and enjoyable environment. Best regards, The Management Team

    1​人がこの情報が役に立ったと言っています

  6. Nadia

    VIP

    オレンジ カウンティ

    評価・口コミ (6)

    5.0

    評価・口コミ (6)

    2024年11月26日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Everything about this restaurant was incredible. The breakfast was immaculate and that staff phenomenal. I can’t wait to bring more loved ones to this true delight.
    Openaire2024年12月5日に返信済み
    Hello Nadia, We're overjoyed to hear that you had an incredible experience at Openaire! It's wonderful to know that our breakfast was spotless and our staff was able to make you feel special. Your kind words mean a lot to us and we can't wait to welcome you and your loved ones back for more memorable experiences. Thank you for your wonderful review! Best regards, The Management Team

    この情報は役に立ちましたか?

  7. matt

    ロサンゼルス

    評価・口コミ (5)

    5.0

    評価・口コミ (5)

    2024年11月25日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 4
    Very impressed with the food...had t $55 fix price dinner....the vegetables and steak were excellent...the kitchen used the best fresh ingredients and cooked perfectly to bring out the best of flavors...service was great and food delivery was paced just right...pleasantly surprised with this Hotel restaurant ... Rare experience where there was no negative comment...
    Openaire2024年11月25日に返信済み
    Thanks for the feedback! We're thrilled to hear that you enjoyed our food and service at Openaire. We appreciate your recommendation for our cocktails as well! We strive to provide the best dining experience and your feedback helps us do just that. We look forward to serving you again soon. - The Management Team

    この情報は役に立ちましたか?

  8. Kenneth

    オレンジ カウンティ

    評価・口コミ (3)

    4.0

    評価・口コミ (3)

    2024年11月25日にご来店

    1. 総合評価 4
    2. 料理 4
    3. サービス 5
    4. 雰囲気 4
    Interesting interior with pretty much all the walls made of glass with outside views. Solid if unspectacular food. Good value for the price. We were there at night, but with all the glass, I think it would be great for a daytime or sunset meal. My wife liked her kale salad with salmon a lot. I had the duck pasta which was pretty good but very salty. Service was attentive and engaging. Entry to the restaurant isn't great because it is through a very mid hotel.
    Openaire2024年11月26日に返信済み
    Thanks for visiting us, Kenneth! We're delighted to hear that you enjoyed the unique interior design and the views of Openaire. It's great to know that you found our food solid and good value for the price. We strive to provide an engaging and attentive service, and your feedback is a testament to that. We apologize for the inconvenience caused by the glass entryway, but we're glad to hear that you found it manageable. We look forward to serving you again, perhaps at a more convenient time! Best, The Management Team

    この情報は役に立ちましたか?

  9. Andrew

    ロサンゼルス

    評価・口コミ (2)

    5.0

    評価・口コミ (2)

    2024年11月23日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Great food and drinks! Would recommend this place for brunch!

    この情報は役に立ちましたか?

  10. Sarah

    ユタ州

    評価・口コミ (1)

    2.0

    評価・口コミ (1)

    2024年11月23日にご来店

    1. 総合評価 2
    2. 料理 5
    3. サービス 1
    4. 雰囲気 2
    Got the impression that the staff thought we were too poor to eat here. Saw this place online, and my partner and I thought the space looked gorgeous and the food looked divine, so decided to get a reservation to go here for a date night. Valet service at The Line hotel was 12$—valets were very helpful in pointing us in the right direction. The space is indeed gorgeous, and the food was quite good. (The butternut squash agnolotti was a highlight.) Unfortunately, we couldn’t quite enjoy the atmosphere and good drinks and food, due to the service. Our orders were taken hastily and our conversation was often interrupted. Drinks were brought to us /after/ the food, and we had a sense our server valued us less than the other customers. All told, we were given our check forty-five minutes after arriving. We were perhaps a bit younger than the folks near us—folks who we heard cussing out their waitress, which didn’t exactly help us feel at ease. Overall, this place would be best appreciated during, perhaps, a weekday lunch, or for a hasty business meeting—but not for a date night. Though you might be treated a bit better if you are considered a “good tipper.” (We tipped 25%, incidentally, because both of us have worked in food service before. We aren’t monsters.)
    Openaire2024年11月25日に返信済み
    Good morning Sarah, Thank you for your feedback. We're glad to hear that you enjoyed our butternut squash agnolotti and found the space to be gorgeous. We're sorry to hear about the service you received, it's not the standard we aim for. We'll take your comments into consideration as we strive to improve. We hope to have another opportunity to provide you with a more enjoyable experience. Please do not hesitate to reach us with any additional feedback. Best, The Management Team

    この情報は役に立ちましたか?

よくある質問

OpenTableを利用するダイナー2322名がOpenaireを4.5つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名
21:00
本日50回予約が入りました。
エクスペリエンスをご利用いただけます。
OpenaireのGoogle マップ

90010 CA Los Angeles, 3515 Wilshire Blvd,

追加情報

  • 受賞歴あり
    1. MICHELIN Plate 2022
  • 【最寄りの駅・交差点】
    Normandie and Wilshire
  • エリア
    コリアタウン
  • 【営業時間】
    朝食 月~金 07:30~11:00 ブランチ 土・日 10:00~14:30 ランチ 月~金 11:30~14:30 ディナー 水~日 17:30~22:00
  • 予算
    31~50 USドル
  • 料理ジャンル
    カリフォルニア料理, アメリカ料理(コンテンポラリー), アメリカ料理
  • 【ダイニングスタイル】
    カジュアル エレガント
  • Dress code
    カジュアル
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • 【ご利用可能カード】
    AMEX, Discover, Mastercard, Visa, 現金払い不可
  • 【シェフ・料理長】
    Josiah Citrin
  • 【その他】
    ウィークエンドブランチ, カクテル, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット(宴会場), ビール, ワイン, 持ち込み料金必要, 本格的なバー, 犬同伴可, 男女共用お手洗い, 眺望
  • 電話番号
    (213) 368-3065
  • パーティー・貸切
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • パーティー・貸切のお問い合わせ
    Events Coordinator : (213) 368-3000
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