Bread service $3 per table. Cake cutting fee $3 per person
Starter
Tagliere dell'Orto$29.00
daily selection of Italian premium cold cuts and cheeses (serves 2 persons)
Carpaccio di Manzo al Tartufo$32.00
Wisconsin Black Angus carpaccio, wild rucola, red cow parmigiano chips, Umbrian black truffles
Polpette della Nonna$21.00
Wisconsin Black Angus meatballs, pine nuts, raisins in San Marzano tomato purée
Burrata a Piacere
Choose One
- Andrian Burrata with 24 Months San Daniele Prosciutto$25.00
- With Organic Tomatoes (Vegetarian)$24.00
- With Farmers Market Organic Pears, Almonds and Honey (Vegetarian)$24.00
Torretta di Melanzane$22.00
sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée
Tortino di Funghi con Fonduta$24.00
seasonal mushrooms cake on a bed of Piedmontese fontina cheese fondue
Fritto Misto Terra e Mare$22.00
fried calamari, shrimp and Farmers Market organic vegetables
Torte di Granchio$26.00
golden brown Dungeness crab cakes
Ribollita$12.00
purée of Farmers Market organic vegetables
Salad
Insalata dell'Orto$16.00
Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil
Mista della Casa$14.00
organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic
Insalata di Arance e Finocchi$16.00
organic fennel, Farmers Market oranges, raisins, wild rucola and Castelvetrano olives
Insalata di Barbabietole$15.00
red and golden beets, organic greens and aged goat cheese
Insalata di Carciofi e Pecorino$16.00
Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola
Pasta
Gluten free pasta available ($4 charge)
Tagliatelle alla Bolognese$27.00
Wisconsin Black Angus meat ragout
Spaghetti alla Carbonara$27.00
organic egg, crispy pancetta and Sardinian pecorino
Cavatelli Tartufati alla Norcina$46.00
Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano
Trofie al Pesto, Fagiolini e Patate$25.00
traditional organic basil pesto, string beans and Farmers Market organic potatoes
Penne alla Vodka$24.00
San Marzano tomato purée, shallots, cream and vodka
Fusilli alla Norma$26.00
San Marzano tomato purée, eggplant, dry ricotta cheese
Orecchiette dell'Orto$25.00
San Marzano tomato purée, Farmers Market organic vegetables
Ravioli ai Quattro Formaggi Nel Bosco$29.00
four cheeses ravioli, seasonal mushrooms sauce
Ravioli di Gamberi allo Zafferano$32.00
Shrimp ravioli, cream of Italian saffron
Linguine di Mare con Mandorle$29.00
Manila clams, calamari, shrimp, almonds, organic tomatoes
Spaghetti alla Bottarga$28.00
bottarga from Cabras, garlic, Sicilian olive oil, parsley
Spaghetti alle Vongole con Friggitelli$29.00
Manila clams, shishito peppers, garlic, Sicilian olive oil
Main
Filetto ai Funghi$54.00
Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables
Filetto al Pepe Verde$54.00
Wisconsin Black Angus filet mignon with green peppercorn sauce, Farmers Market organic vegetables
Entrecôte alle Erbe$54.00
Wisconsin Black Angus New York steak with herbs, Farmers Market organic vegetable
Scaloppine di Pollo al Limone$29.00
Mary's organic chicken scaloppine in lemon and capers sauce, Farmers Market organic vegetables
Salmone con Mostarda e Dragoncello$39.00
wild-caught salmon with Dijon mustard and tarragon, Farmers Market organic vegetables
Pesce Fresco del Giorno
fresh daily selection of fish
- Market Price
Cioppino di Lusso$55.00
fresh seafood, Maine lobster in a organic tomatoes broth
