Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life.
Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant.
That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
We are visiting from out of town and loved this restaurant! The food was phenomenal, the restaurant was darling, and the staff were outstanding. We plan to visit every time we are in Salt Lake.
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AR
AdamR
ダラス・フォートワース評価・口コミ (4)
5.0
2日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Javi and his staff made it a great experience, will return there soon
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s
stacey VIP
デンバー・コロラド州評価・口コミ (2)
5.0
5日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Loved this charming Italian restaurant. Creative menu items and cozy space. Would go back 100%!
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H
Heather
ユタ州評価・口コミ (1)
5.0
2025年3月2日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Absolutely love everything about this restaurant!!