Antipasti
House Made Focaccia
served with today’s tapenade+
Formaggio
Selected Cheeses, Chef’s Choice+
Bruschetta Del Pastaio
Tomatoes, Cucumber, Mozzarella on Toasted Bread +
Sauteed Wild Mushrooms
Green Asparagus, Garlic, Parmesan, Extra Virgin Olive Oil+
Octopus Carpaccio
capers, sundried tomatoes
Fresh Maine Lobster Ceviche
Mango, Cilantro, Limes, Avocado
Calamari Fritti
Lightly Fried Calamari in Spicy Pomodoro Sauce
Sautéed Fresh Calamari & Jumbo Shrimp
White Wine Herb Sauce
Vitello Tonnato
thin sliced roasted veal, tuna sauce
Polpette Di Carne
Roasted Homemade Meat Balls, Light Tomato Sauce
Carpaccio*
Thin Sliced Beef tenderloin, Mustard, Ratatouille Francescana, Parmesan+
Prosciutto Di Parma Gran Riserva
24 mo aged Prosciutto of Parma, Burrata, Condiments
Insalate
House Salad
Mixed greens, cucumbers, cherry tomato, balsamic dressing+
Caesar Salad
Romaine Lettuce, Radicchio, Ricotta salata Cheese, Anchovy Dressing
Barbabietole E Burrata
Roasted Beets in Sea Salt, Imported Burrata, Lime Honey Vinaigrette+
Insalata Tricolore Dell Osteria
Arugula, Belgium Endive, Treviso, Gem lettuce, Parmesan reggiano, Lemon Oil Vinaigrette+
Fresh Heart of Palms
Avocado, Asparagus, Truffle vinaigrette+
Imported Creamy Burrata
Cherry Vine Tomatoes, Tomato Gaspacho, Basil Oil+
Caprese
Premium Beefsteak Tomatoes, Imported Mozzarella di Bufala, Balsamic, Extra Virgin Olive Oil+
Pasta
Penne Arrabbiata
Short Tube Penne Pasta, Mozzarella, Light Spicy Tomato Sauce
Spaghetti Cacio e Pepe
Spaghetti, Pepper, Parmesan, Pecorino
Fettuccini Alfredo
Fettuccini Pasta, Creamy Parmesan Sauce
Rigatoni con Pesto
Short Tube Pasta, Basil, Garlic, Pecorino Cheese
Tortellini di Zucca
Stuffed Butternut Squash Pasta, Sage Butter
Agnolotti
Pasta filled with Osso Bucco, Spinach sauce, balsamic reduction
Bucatini Carbonara
Roman Pasta, Parmesan Reggiano, Guanciale, onions, Organic Egg
Spaghetti Bolognese Emilia
Classic Spaghetti, Earthy Angus Meat Sauce
Gnocchi con Ragu di Carne
Homemade Gnocchi, Braised Beef Short Rib in Own Juice
Pappardelle con Anatra
Duck Confit Ragout, Pappardelle Pasta
Ravioli d’Arragosta
Homemade Fresh Maine Lobster Ravioli, Saffron Sauce
Jumbo Sea Scallops
Linguini, Heirloom Tomatoes, Spinach, Wine-Herb Sauce
Linguini Vongole
Little Neck Clams, white wine sauce
Frutti di Mare
Black & White Pasta, Assorted fresh seafood, Light Tomato Sauce
Signature Dishes
Pecorini al Tartufo Nero
Orecchiette Pasta, Wild Mushrooms, Sweet Peas, Leeks, Rum, Shaved Fresh Black Truffles Served In Pecorino Cheese Wheel
Lobster Linguini
Fresh Maine Lobster
Osetra Sturgeon Caviar
Spaghetti, White Truffle sauce, chives
Risotto
Fresh Wild Mushrooms
Risotto, parmesan reggiano
Fresh Risotto of the Day
Secondi
Roasted Lamp Chops
Rosemary – Mustard sauce
Fish of the Day
Veal Scallopina
Sauteed with lemon caper white wine sauce
Filet Mignon
Grilled Angus Beef Tenderloin, Black Truffle Sauce
Mille Foglie
Roasted Chicken stuffed with spinach, prosciutto, mozzarella, Wild Mushroom Sauce
Boullabaise
Traditional Provencal soup
Sides
Asparagus
Cauliflower or Broccoli
Mashed potatoes
Spinach
Small roasted potatoes
Brussel sprouts
