Mozzarella Bar
Fett'unta$8.00
Nancy's Favorite Trio$42.00
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala Tasting$32.00
fett'unta
Mozzarella di Bufala & Sungold Tomatoes$25.00
extra virgin olive oil & petite basil
Burrata & Grilled Asparagus$23.00
brown butter, guanciale, almonds & breadcrumbs
Burratina Pugliese$32.00
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & Bacon$22.00
marinated escarole & caramelized shallots
Burricotta & Artichoke$20.00
pine nuts, currants & mint pesto
Cantabrian Anchovies$29.00
Mozzarella di Bufala & garlic toast
Smoked Mozzarella di Bufala$32.00
24-month Prosciutto di Parma
Mozzarella di Bufala & Condimenti$29.00
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Antipasti
36-month White Cow Modenese Parmigiano Reggiano$41.00
24-month Prosciutto di Parma
Speck & Cipolline Onions$22.00
aceto balsamico & maldon sea salt
24-month Prosciutto di Parma & Melon$25.00
cracked black pepper
Red Endive & Fennel$21.00
anchovy date dressing & Parmigiano
Shaved Brussels Sprouts$21.00
mint, Douro almonds & pecornio
Prosciutto & Roman Artichokes$32.00
extra virgin olive oil
Nancy's Caesar$25.00
egg, leek & anchovy crostini
Grilled Octopus$29.00
potato, celery, green onion & lemon
Baby Kale$22.00
Sicilian pine nuts, ricotta salata & anchovy
Red Butter Lettuce$26.00
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati Misti$36.00
prosciutto, salame picante, finocchiona, speck, & duck rillettes
Primi
Tajarin$26.00
Cantabrian anchovy
Pappardelle$27.00
rabbit ragù
Tortellini$25.00
parmigiano crema
Calf's Brain Ravioli$24.00
burro e limone
Sweet Corn Cappellacci$27.00
chanterelles & thyme
Bavette alla Calabrese$24.00
anchovies & croutons
Ricotta & Egg Raviolo$23.00
browned butter
Orecchiette$28.00
sausage & Swiss chard
Goat Cheese Ravioli$23.00
five lilies
Maltagliati$28.00
wild boar ragú
Garganelli$27.00
ragù Bolognese
Agnolotti$24.00
burro e salvia
Tagliatelle$30.00
oxtail ragú
Secondi
Grilled Whole Branzino$46.00
calabrian chiles, grilled lemon, fennel & celery
Grilled Yellowtail$44.00
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
Halibut Saltimbocca$48.00
prosciutto, artichoke, capers & lemon
Rosemary Charred Pork Loin$46.00
fagioli alla castellucciana
Crispy Duck Confit$49.00
sautéed Brussels sprouts & pear mostarda
Grilled 8 oz. Beef Tagliata$48.00
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef Segreto$65.00
chanterelles & Parmigiano jus
24 oz. Porcini-Rubbed Bone-in Ribeye$160.00
24 oz. Porcini-Rubbed Bone-in Ribeye
Contorni
Insalata Mista$15.00
with radish & market herbs
Wilted Spinach$16.00
extra virgin olive oil & garlic
Funghi Misti$16.00
anchovy butter, garlic & lemon
Sprouting Cauliflower$16.00
mint yogurt & za'atar
Dolci
Rosemary Olive Oil Cakes$16.00
Monini olive oil gelato & rosemary brittle
Tiramisu$22.00
espresso caramel, Trufflebert Farms hazelnuts
Bombolini$20.00
huckleberry compote, lemon curd, mascarpone sauce
Torta della Nonna$16.00
grandmother's tart, miele Toscano & pine nuts
Banana Gelato Pie$16.00
hot fudge, candied hazelnuts
Biscotti Misti$17.00
pistachio currant, chocolate cherry, hazelnut, & almond orange
Gelati & Sorbetti Selezioni$16.00
Family Style Pre-Select Menu for parties of 8 guests
$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.
Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burrata & Peas
speck, Parmigiano Reggiano & mint
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragù
Goat Cheese Ravioli
with five lilies
Orecchiette
sausage & Swiss chard
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Sprouting Cauliflower
mint yogurt & za'atar
Wilted Spinach
garlic & extra virgin olive oil
Chef's Selection of Desserts