Today's Shellfish
Pricing includes 6 of each. All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
South Bay Blondes Oysters*$27.00
6 Oysters, Wareham, Massachusetts
Chincoteague Oysters $27.00
6 Oysters, Chincoteague, Virginia
Unicorn Oysters*$27.00
6 Oysters, Damariscotta River, Maine
Raw
Hamachi Crudo*$30.00
Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper
Faroe Island Salmon Tartare* $36.00
Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche
Yellowfin Tuna Tartare*$26.00
Yuzu, Ginger, Soy, Cilantro Pickled Beech Mushrooms Nori-Sesame Wonton
Sea Bass Tartare*$27.00
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*$34.00
6 pieces, House-Made Horseradish Cocktail
Maine Jonah Crab$38.00
Dijonnaise, Mango, Cucumber
Caviar Selection
Served with House Brioche, Blinis, Classic Accompaniments
Royal Baika*$115.00
Medium Pearl, Subtle & Slightly Sweet
Ossetra* $180.00
Medium Pearl, Firm Nutty, Creamy
Kaluga Huso*$230.00
Large Pearl, Light Golden Complex, Briny, Buttery
First Courses
Crisp Snow Pea$21.00
Carrots, Jícama, Asparagus, Radish, Parmesan, Meyer Lemon Vinaigrette
Small Leaf Heirloom Kale$19.00
Caesar Dressed, Pumpernickel Croutons, Parmesan
Sirloin Carpaccio$32.00
Pickled Ramps, White Anchovy Aioli, Soft Quail Egg, Parmesan*
Crisp Calamari "Rhode Island Style"$22.00
Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Crispy Native Oysters$32.00
Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish Octopus$32.00
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta Gnocchetti$36.00
Maine Lobster, Beech Mushrooms, Black Truffle
Ramp Cavatelli$34.00
Braised Lamb Ragoût, Spring Vegetable “Printanière”, Parmesan
Chef's Composition
Roasted Local Monkfish “Saddle”$64.00
Navy Bean & Garbanzo Ragoût English Peas, Favas, Morel Mushrooms, Fine Herbs, Pesto **
Grilled Faroe Island Salmon$49.00
Wheat Berry & Sugar Snap Peas, Jumbo Green Asparagus, Wild Spring Onion Vinaigrette *
Salt Crusted Branzino$145.00
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two… Please Allow 50 minutes)
Grilled Sea Bream in Trevisano Leaf$55.00
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Simply Broiled Branzino$48.00
Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish
Paella “Valenciana Style”$62.00
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo
Broiled Twin Maine Lobster$135.00
3 lbs, King Trumpet Mushrooms, Yukon Potatoes, Parsnip Espuma, Drawn Butter & Lemon
Roasted Cornish Game Hen$36.00
Seasonal Market Vegetables, Pommes Puree, Natural Pan Jus
Steaks
All accompanied with Pommes Purée, Roasted Heirloom Baby Carrots & King Trumpet Mushrooms, Spring Onions, Broccolini, Vin Cotto, Maître D’Hôtel Butter
Filet Mignon*$62.00
Nebraska, All Natural 8oz
Prime Sirloin*$63.00
Kansas, All Natural 12oz
65-Day Dry-Aged Prime Ribeye*$98.00
Creekstone Farms, All Natural 18oz
Side Dishes
Spring Seasonal Market Vegetables$16.00
Pommes Purée$9.00
Shishito Peppers$17.00
Sea Salt
Truffle-Parmesan Fries$16.00
Sea Salt Fries $12.00
Joyberry Farms Mushrooms$24.00
Garlic & Thyme
Broccolini$17.00
Pine Nuts, Chilies**